USPTO serial 98568112
Reviewed by CopyMark Law Group
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Dennis S. Prahl
Dennis S. Prahl Ladas & Parry LLP1040 Avenue of the AmericasNew York, NY 10018United States| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Canned or bottled vegetables; cheese; dried figs; dried fruit and vegetables; fruit preserves; grapeseed oil for food; olive oil for food; pickled vegetables; pickles; potato-based gnocchi; processed fruits; processed olives; processed pepperoncinis; Ajvar being preserved peppers; Artichokes, preserved; Bruschetta toppings; Caponata; Cheese; Cocktail onions; Dill pickles; Gherkins; Jams; Lemon juice for cooking purposes; Olives, preserved; Parmesan cheese; Preserved artichokes; Processed beans; Processed chickpeas; Processed peppers; Processed garbanzo beans; Romano cheese; Artichokes, preserved; Blended cheese; Canned, cooked or otherwise processed tomatoes; Fruit preserves; Parmesan cheese; Potato-based gnocchi; Preserved artichokes; Preserved garlic; Processed artichokes; Processed cheese; Processed cherries; Processed eggplant; Processed hearts of palm; Processed mushrooms; Processed tomatoes; Romano cheese; blended oil for food; canned beans; cooking oil; edible oil; lemon juice for cooking purposes; prepared nuts; processed grape leaves; processed nuts; roasted nuts; shelled nuts; tahini. | ACTIVE | Aug 1, 1995 |
| 030 | Bread sticks; capers; couscous; panettone; pasta and noodles; rice cakes; salt; vinegar; Agave syrup for use as a natural sweetener; Balsamic vinegar; Biscuits; Bread crumbs; Chili sauce; Cookies; Cooking salt; Cooking sauces; Savory dipping sauces; Fish sauce; Flat bread; Macaroni; Macaroni and cheese; Pasta sauce; Pesto; Pesto sauce; Pickle relish; Polenta; Rice; Risotto; Salt crackers; Salt crackers; Sauces; Savory sauces used as condiments; Soy sauce; Sriracha hot chili sauce; Taralli; Teriyaki sauce; Tomato-based sauces; Wafer sticks; Wafers; Apple cider vinegar; Balsamic vinegar; Chili sauce; Cooking sauces; Dried pasta; Fish sauce; Flavored balsamic vinegar; Flavored balsamic vinegar; Pesto sauce; Processed quinoa; Ready-made sauces; Savory sauces used as condiments; Soy sauce; Sriracha hot chili sauce; Sriracha hot chili sauce; Table salt; Teriyaki sauce; Vanilla wafers; Wine vinegar; crackers; honey; pretzels; processed garlic for use as seasoning; sponge cakes; toast | ACTIVE | Aug 1, 1995 |
| 032 | Fruit juice; Lemon juice for use in the preparation of beverages. | ACTIVE | Aug 1, 1995 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 26, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Aug 26, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 8, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jul 8, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 2, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jun 3, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 2, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 2, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 2, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 10, 2025 | XELG | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | — |
| Mar 10, 2025 | XELR | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | — |
| Dec 11, 2024 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 11, 2024 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 11, 2024 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 9, 2024 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 2, 2024 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Dec 2, 2024 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 24, 2024 | NWAP | NEW APPLICATION ENTERED | — |