Drawing for SOPHIA

USPTO serial 98568112

SOPHIA

Reviewed by CopyMark Law Group

Reg. 7911595Status 700Registered
Filing date
Status date
Registration date
Aug 26, 2025
Examiner
SALCIDO, JOHN CHARLES
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Dennis S. Prahl

Dennis S. Prahl Ladas & Parry LLP1040 Avenue of the AmericasNew York, NY 10018United States

Goods and services

ClassDescriptionStatusFirst use
029Canned or bottled vegetables; cheese; dried figs; dried fruit and vegetables; fruit preserves; grapeseed oil for food; olive oil for food; pickled vegetables; pickles; potato-based gnocchi; processed fruits; processed olives; processed pepperoncinis; Ajvar being preserved peppers; Artichokes, preserved; Bruschetta toppings; Caponata; Cheese; Cocktail onions; Dill pickles; Gherkins; Jams; Lemon juice for cooking purposes; Olives, preserved; Parmesan cheese; Preserved artichokes; Processed beans; Processed chickpeas; Processed peppers; Processed garbanzo beans; Romano cheese; Artichokes, preserved; Blended cheese; Canned, cooked or otherwise processed tomatoes; Fruit preserves; Parmesan cheese; Potato-based gnocchi; Preserved artichokes; Preserved garlic; Processed artichokes; Processed cheese; Processed cherries; Processed eggplant; Processed hearts of palm; Processed mushrooms; Processed tomatoes; Romano cheese; blended oil for food; canned beans; cooking oil; edible oil; lemon juice for cooking purposes; prepared nuts; processed grape leaves; processed nuts; roasted nuts; shelled nuts; tahini.ACTIVEAug 1, 1995
030Bread sticks; capers; couscous; panettone; pasta and noodles; rice cakes; salt; vinegar; Agave syrup for use as a natural sweetener; Balsamic vinegar; Biscuits; Bread crumbs; Chili sauce; Cookies; Cooking salt; Cooking sauces; Savory dipping sauces; Fish sauce; Flat bread; Macaroni; Macaroni and cheese; Pasta sauce; Pesto; Pesto sauce; Pickle relish; Polenta; Rice; Risotto; Salt crackers; Salt crackers; Sauces; Savory sauces used as condiments; Soy sauce; Sriracha hot chili sauce; Taralli; Teriyaki sauce; Tomato-based sauces; Wafer sticks; Wafers; Apple cider vinegar; Balsamic vinegar; Chili sauce; Cooking sauces; Dried pasta; Fish sauce; Flavored balsamic vinegar; Flavored balsamic vinegar; Pesto sauce; Processed quinoa; Ready-made sauces; Savory sauces used as condiments; Soy sauce; Sriracha hot chili sauce; Sriracha hot chili sauce; Table salt; Teriyaki sauce; Vanilla wafers; Wine vinegar; crackers; honey; pretzels; processed garlic for use as seasoning; sponge cakes; toastACTIVEAug 1, 1995
032Fruit juice; Lemon juice for use in the preparation of beverages.ACTIVEAug 1, 1995

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Aug 26, 2025NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Aug 26, 2025R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jul 8, 2025NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jul 8, 2025PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jul 2, 2025NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Jun 3, 2025CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Jun 2, 2025TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Jun 2, 2025CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jun 2, 2025TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 10, 2025XELGAPPLICATION EXTENSION GRANTED/RECEIPT PROVIDED—
Mar 10, 2025XELRAPPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED—
Dec 11, 2024GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 11, 2024GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 11, 2024CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 9, 2024DOCKASSIGNED TO EXAMINER—
Dec 2, 2024MDSCNOTICE OF DESIGN SEARCH CODE E-MAILED—
Dec 2, 2024NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
May 24, 2024NWAPNEW APPLICATION ENTERED—

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