USPTO serial 98677883
Reviewed by CopyMark Law Group
The USPTO has issued a Notice of Allowance. To complete registration you generally need to file a Statement of Use or an extension request before the deadline.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Plus Government fees of $300
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Rick Ruz, Esq.
Rick Ruz, Esq. Ruz & Ruz, PL255 Alhambra Cir., Suite 500Coral Gables, FL 33134United States| Class | Description | Status | First use |
|---|---|---|---|
| 005 | Nutritional supplements; Protein supplements | ACTIVE | — |
| 030 | Chocolate; Pastry; Popcorn; Waffles; Breakfast cereals; Candy bars; Cereal-based snack foods; Cereal bars; Chocolate bars; Chocolate confections; Grain-based snack foods; Pancake syrup; Pastries; Pastries containing fruit; Pastries with fruit; Ready-to-eat cereals; Ready to eat, cereal derived food bars; Rolled oats; Rolled oats and wheat; Snack mix consisting primarily of popcorn and also including processed grains, nuts, and Chocolate; Snack mix consisting primarily of crackers, pretzels and/or popped popcorn; Toaster pastries; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 24, 2026 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Sep 23, 2026 | EX3G | SOU EXTENSION 3 GRANTED | — |
| Sep 23, 2026 | EXT3 | SOU EXTENSION 3 FILED | — |
| Sep 23, 2026 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Mar 20, 2026 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Mar 19, 2026 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Mar 19, 2026 | EXT2 | SOU EXTENSION 2 FILED | — |
| Mar 19, 2026 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Jul 10, 2025 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Jul 9, 2025 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Jul 9, 2025 | EXT1 | SOU EXTENSION 1 FILED | — |
| Jul 9, 2025 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Apr 29, 2025 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Mar 4, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 4, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Feb 26, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 10, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 7, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 16, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 1, 2024 | NWAP | NEW APPLICATION ENTERED | — |