USPTO serial 98680195
AIR=
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- TAYLOR, SLOAN H
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
San Leandro, CA, US
San Leandro, CA, US
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of protein, dietary, and nutritional supplements; Protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate, for use in the manufacture of food, feed, and beverage products; Biochemical preparations, biopolymers, lipids, oils, fatty acids, flavoral proteins, and fragrances, other than essential oils, produced by microorganisms, for use as ingredients in the manufacture of human or animal food products or food supplements; Protein produced by microorganisms, for use in the manufacture of food, feed, and beverage products; Protein produced by microorganisms, for use in the manufacture of protein, dietary, and nutritional supplements; Protein for the food industry; Protein for use in the manufacture of food supplements; Protein for use in the manufacture of beverages; Protein flour for industrial use an ingredient in the manufacture of food; protein for use in industry; Protein for use the manufacture of cell culture media; Textured protein, protein concentrate, protein isolate, hydrolyzed protein, extracted protein, and single cell protein, for use in the manufacture of food | ACTIVE | — |
| 005 | Protein, dietary, and nutritional supplements; protein, dietary, and nutritional supplements containing protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; protein, dietary, and nutritional supplements formed and packaged as bars; Protein, dietary, and nutritional supplement shakes | ACTIVE | — |
| 029 | Meat, fish, and seafood substitutes, dairy products in the nature of milk, eggs, cheese, yogurt, cream cheese, and ice cream, dairy product substitutes in the nature of non-dairy cheese substitutes, non-dairy egg substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes, and non-dairy milk substitutes; Meat, fish, and seafood substitutes, dairy products in the nature of milk, eggs, cheese, yogurt, cream cheese, and ice cream, dairy product substitutes in the nature of non-dairy cheese substitutes, non-dairy egg substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes, and non-dairy milk substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; meat, fish, and seafood substitutes formulated with formed textured microbial protein that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; Cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes; Cheese, yogurt, cream cheese, non-dairy cheese substitutes, non-dairy yogurt substitutes, non-dairy cream cheese substitutes, and non-dairy ice cream substitutes formulated with protein produced by microorganisms that includes one or more of biomass protein, single cell protein, hydrolyzed protein, extracted protein, peptides as protein, amino acids, protein isolate, and protein concentrate; Oils for food; Infused oils for cooking; Edible oils | ACTIVE | — |
| 040 | Manufacturing services for others in the field of proteins, peptides, amino acids, biochemicals, biopolymers, lipids, oils, fatty acids, flavors, fragrances, nutritional supplements, and food ingredients | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Air Protein, Inc.
- Other trademarks owned by Air Protein, Inc.
- Other trademarks in Class 001
- Other trademarks in Class 005
- Other trademarks in Class 029
- Other trademarks in Class 040
- Similar marks named AIR=
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 2, 2026 | WOAG | WITHDRAWAL OF ATTORNEY GRANTED | — |
| May 2, 2026 | WOAR | TEAS WITHDRAWAL OF ATTORNEY RECEIVED | — |
| Jan 5, 2026 | MAB6 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Jan 5, 2026 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Jun 3, 2025 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Apr 8, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 8, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 2, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Mar 11, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 11, 2025 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Mar 11, 2025 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Mar 11, 2025 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Mar 11, 2025 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Mar 3, 2025 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 3, 2025 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 3, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 19, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 18, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 2, 2024 | NWAP | NEW APPLICATION ENTERED | — |