USPTO serial 98814130
CRAVD
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- MCBRIDE, CAMERON L
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Dover, DE, US
Dover, DE, US
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Lisa B. Lane
Lisa B. Lane Fox Rothschild LLP212 Carnegie Center, Suite 400Princeton, NJ 08540United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 041 | Providing cooking instruction and educational cooking demonstrations, and providing information relating thereto | ACTIVE | — |
| 042 | Software as a service (SAAS) services featuring software for providing a database of home chefs, and matching services to match personal chefs with consumers looking for customized meal planning and cooking services; software as a service (SAAS) services featuring software for providing an online marketplace for consumers to book a home chef for personalized meal planning and in-home cooking services; providing a web site featuring technology that enables users to search for, select and book chefs and cooking professionals for grocery shopping, on-site meal preparation, meal service, and clean up services for in-home dining experiences; software as a service (SAAS) services featuring software for chefs and cooking professionals to utilize, to provide their availability and to match with consumers looking for personal meal planning and cooking services; matching home chefs and cooking professionals with consumers seeking personalized menu planning and chef services, via a computer network; operating an online marketplace featuring home chef services | ACTIVE | — |
| 043 | Personal chef services; meal planning services; meal preparation services; on-site meal preparation and service for in-home dining experiences; custom menu planning for others; chef-guided meal planning services based on nutritionist recommendations; subscription-based meal planning services; subscription services featuring personalized meal planning and personal home chef services; providing cooking information; providing a database in the field of personal meal planning and chef services; providing a database in the field of recipes and cooking information; providing an interactive web site featuring information in the field of recipes and cooking | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Cravd Inc.
- Other trademarks owned by Cravd Inc.
- Other trademarks in Class 041
- Other trademarks in Class 042
- Other trademarks in Class 043
- Similar marks named CRAVD
- Prosecution event MAB6 explained
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 15, 2026 | MAB6 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Jun 15, 2026 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Nov 11, 2025 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Sep 16, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 16, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 10, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 18, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jul 31, 2025 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jul 31, 2025 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jul 31, 2025 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jul 31, 2025 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| May 1, 2025 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 1, 2025 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 1, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 24, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 23, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 22, 2024 | NWAP | NEW APPLICATION ENTERED | — |