USPTO serial 98816519
NPG
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Aug 19, 2025
- Examiner
- ANDERSON, ELIZABETH C
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Marinades; Sauce; Sauces; Tea; Vinegar; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili paste for use as a seasoning; Chili pepper pastes being condiments; Chili pods for use as a seasoning; Chili powder; Chili powders; Chili sauce; Chili seasoning; Chili seasonings; Food seasonings; Food flavourings, other than essential oils, and seasonings; Fruit teas; Herb tea; Herb teas; Herb-based sauces; Marinade mixes; Noodles; Pepper paste for use as a seasoning; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Tea based beverages; Asian noodles; Baking spices; Chilli sauce; Chinese black vinegar; Clove powder spice; Condiment, namely, pepper sauce; Dipping sauces; Dried chili peppers; Dried herbs; Dried herbs in powdered form; Dry spice rub for meats and fish; Edible sauces; Fermented hot pepper paste for use as a seasoning; Flavored vinegar; Flavoured vinegar; Fried noodles; Grilling sauces; Herb sauces; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Hot pepper powder spice; Instant noodles; Instant chinese noodles; Jasmine tea; Mixed spice powder; Natural spices; Pepper spice; Pepper being spice; Pepper powder spice; Pink pepper spice; Preserved herbs as seasonings; Processed herbs; Ramen noodles; Ready-made sauces; Red pepper flakes for use as a seasoning; Red pepper powder (Gochutgaru); Rice noodles; Rice, pasta and noodles; Rosemary tea; Soy sauce; Starch noodles; Super-hot chile pepper powder for use as a seasoning; Sweet and sour sauce; Wine vinegar | ACTIVE | Aug 4, 2021 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 19, 2025 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Aug 19, 2025 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 3, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 3, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 28, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 30, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 24, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 23, 2025 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Apr 23, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 23, 2024 | NWAP | NEW APPLICATION ENTERED | — |