Drawing for NATURE'S FRUITS

USPTO serial 98824020

NATURE'S FRUITS

Reviewed by CopyMark Law Group

Reg. 8337154Status 700Registered
Filing date
Status date
Registration date
Jul 7, 2026
Examiner
STEEL, ALYSSA PALADINO
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Goods and services

ClassDescriptionStatusFirst use
029Ghee; Pickles; Butter oil for food; Canned fruits; Canned fruits and vegetables; Canned cut fruit; Canned sliced fruit; Eggplant parmigiana; Eggplant paste; Frozen vegetables; Fruits, canned; Pickled fruits; Pickled ginger; Pickled hot peppers; Soya beans, preserved, for food; Tomato purée; Vegetables, instant frozen; Edible butter oil; Edible oils and fats, preserves and pickles; Edible oils and fats, preserves, pickles; Prepared vegan meals consisting primarily of seitan being a meat substitute; Processed chickpeas; Processed eggplant; Processed spinach; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Spicy picklesACTIVEJan 1, 2021
030Mustard; Sauces; Chickpea flour; Mustard meal; Soya flour; Soya sauce; Tomato sauce; Tomato-based sauces; Barbecue sauce; Canned sauces; Canned spaghetti in tomato sauce; Chicken wing sauce; Chili sauce; Chilli sauce; Cooking sauces; Curry sauce; Edible sauces; Food flavorings made from pickles, other than essential oils; Food flavourings made from pickles, other than essential oils; Hot sauce; Hot chili pepper sauce; Mint sauce; Pasta sauce; Pizza sauce; Ready-made sauces; Soy sauce; Sriracha hot chili sauce; Tinned spaghetti in tomato sauceACTIVEJan 1, 2021
031Chickpeas, fresh; Eggplants, fresh; Fresh chickpeasACTIVEJan 1, 2021

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jul 7, 2026NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Jul 7, 2026R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jun 15, 2026SUNANOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED—
Jun 15, 2026CNPRALLOWED PRINCIPAL REGISTER - SOU ACCEPTED—
Jun 10, 2026SUPCSTATEMENT OF USE PROCESSING COMPLETE—
Feb 23, 2026IUAFUSE AMENDMENT FILED—
Feb 23, 2026EISUTEAS STATEMENT OF USE RECEIVEDThe applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action.
Jan 27, 2026NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Dec 17, 2025TMBNTTAB RELEASE CASE TO TRADEMARKS—
Dec 17, 2025OP.TOPPOSITION TERMINATED NO. 999999—
Dec 17, 2025OP.DOPPOSITION DISMISSED NO. 999999—
Oct 15, 2025ETOPEXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED—
Oct 15, 2025OP.IOPPOSITION INSTITUTED NO. 999999—
Jul 9, 2025ETOFEXTENSION OF TIME TO OPPOSE RECEIVED—
Jun 17, 2025NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jun 17, 2025PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 11, 2025NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
May 15, 2025CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
May 15, 2025XAECEXAMINER'S AMENDMENT ENTERED—
May 15, 2025GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
May 15, 2025GNEAEXAMINERS AMENDMENT E-MAILED—
May 15, 2025CNEAEXAMINERS AMENDMENT -WRITTEN—
May 14, 2025AMPXPRELIMINARY/VOLUNTARY AMENDMENT - ENTERED—
May 14, 2025PARITEAS VOLUNTARY AMENDMENT RECEIVED—
May 2, 2025GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 2, 2025GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
May 2, 2025CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Apr 30, 2025DOCKASSIGNED TO EXAMINER—
Apr 29, 2025MDSMNOTICE OF DESIGN SEARCH CODE E-MAILED—
Apr 29, 2025NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Feb 7, 2025TAEATEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED—
Feb 7, 2025PARITEAS VOLUNTARY AMENDMENT RECEIVED—
Oct 28, 2024NWAPNEW APPLICATION ENTERED—

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