USPTO serial 98828377
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Casper, WY, US
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Roasted maize; honey; honey buns; cookie dough; Sauces; cocoa; rice cakes; meat pies; baking soda; caramels; sea water for cooking; Tortilla chips; cereal-based snack food; vinegar; chocolate mousses; tea bags; noodle-based prepared meals; breadcrumbs; candy decorations for cakes; candies; cake; brownies; cake batter; baking spices; donuts; barbecue sauce; fruit cakes; Coffee; alfredo sauce; edible rice paper; Bread; syrups for making tea; coffee beans; crackers; pizza dough; cheeseburgers sandwiches; wheat germ for human consumption; Cookies; biscuits; pastries; Rice; rice noodles; frozen dough; crushed oats; yeast; cupcakes; sauce mixes; wheat flour; sea salt; hot sauce; dessert mousses; cookie bars; beer vinegar; moon cakes; mustard; chocolate-coated nuts; bread rolls; chocolate decorations for cakes; snack cakes; cinnamon; Flour; Chocolate; cocoa powder; cake frosting; custard; ketchup; confectionery made of sugar; buns; baking powder; salt; curry sauce; rice-based snack food; candy bars; tarts; rice pudding; rice flour; Dough; pastry dough; premixed pancake batter; unleavened bread; bread dough; honey mustard; corn chips; waffles; pies; tea | ACTIVE | Jan 1, 2025 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 23, 2026 | RCCK | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | — |
| Jan 23, 2026 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| Jul 22, 2025 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Jul 22, 2025 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Jul 22, 2025 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Jun 23, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jun 23, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jun 23, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jun 23, 2025 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Jun 23, 2025 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Jun 23, 2025 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| May 1, 2025 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 1, 2025 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 1, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 30, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Apr 29, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 30, 2024 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 30, 2024 | NWAP | NEW APPLICATION ENTERED | — |