Drawing for HACCO UNLOCK FOOD'S POTENTIAL

USPTO serial 99006243

HACCO UNLOCK FOOD'S POTENTIAL

Reviewed by CopyMark Law Group

Status 654
Filing date
Status date
Registration date
β€”
Examiner
JARAMILLO, JAVIER R
Law office
TMO LAW OFFICE 116

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Thomas J. Lyneis

Thomas J. Lyneis Casimir Jones, S.C.2275 Deming Way, Ste 310Middleton, WI 53562United States

Goods and services

ClassDescriptionStatusFirst use
029Instant or pre-cooked miso soup; meat substitutes; meat substitutes prepared from soya beans being textured soy protein; prepared dishes consisting primarily of meat substitutes; prepared dishes consisting primarily of meat or seafood, excluding seafood pies; jams; prepared dishes consisting primarily of vegetables or fruits; prepared dishes consisting primarily of processed vegetables and fruits; fruit-based, vegetable-based, bean-based and nut-based snack foods; soya patties; soya-based snack foods; preserved soybeans; soya beans, processed; prepared dishes consisting primarily of mushrooms; prepared dishes consisting primarily of processed soya beans; prepared dishes consisting primarily of processed eggs; plant-based milk substitutesACTIVEβ€”
030Miso; condiments in the nature of miso powder; condiments in the nature of liquid miso; condiments in the nature of rice malt-marinated miso; fermented malted rice, namely, amazake bases used as a natural sweetener; unroasted coffee beans; chocolate-based spreads; prepared cocoa and cocoa-based beverages; coffee-based beverages; cocoa-based beverages; prepared coffee and coffee-based beverages; chocolate-based beverages; tea; tea-based beverages; tea-based beverages with milk; Japanese traditional confectionery in the nature of pastries, cookies, and sweets; western-style confectionery in the nature of pastries, cookies, and sweets; sweets, excluding fruit-based, vegetable-based, bean-based, and nut-based sweets; bakery desserts, excluding fruit-based, vegetable-based, bean-based, and nut-based desserts; grain-based snack foods, excluding fruit-based, vegetable-based, bean-based, and nut-based snack foods; syrupy sweeteners being natural sweeteners; starch syrup for culinary purposes; pies; bread and buns; sandwiches; hamburger sandwiches; hot dog sandwiches; rice-based snack food; boxed lunches consisting primarily of rice and also including added meat, fish, or vegetables; pizzas; steamed buns stuffed with minced meat being chuka-manjuh; packaged meal mixes consisting primarily of rice and also including vegetables and beef for making bibimbap; packaged meal mixes consisting primarily of Korean glass noodles and also including vegetables for making stir-fry (japchae); cooked rice mixed with vegetables and beef (bibimbap); onigiri; savory pancakes; flour; soya flour; Instant corn bread mixes; pancake mixes; instant pancake mixes; bread mixes; shoyu-koji being soy sauce-marinated rice malt for use as a condiment; shio-koji being salt-marinated rice malt for use as a marinade; prepared side dishes consisting primarily of pasta; noodle-based prepared meals; prepared dishes consisting primarily of bean-starch noodles; sherbets; ice cream; sherbet mixes; ice cream mixes; food seasonings; salad dressings; sauces for prepared dishes; nuka-doko being salted rice bran used for pickling; fermented malted rice (koji); coffee-based beverages containing ice cream (affogato)ACTIVEβ€”
032Fermented malted rice food beverages, namely, amazake sweet drink beverages made from fermented rice, the foregoing being non-alcoholic rice-based beverages excepting milk substitutesACTIVEβ€”
035Providing commercial information and advice for consumers in the choice of products and services; wholesale and retail store services featuring processed foodACTIVEβ€”
043Providing foods and beverages; preparation and provision of food and drink for consumption on and off the premises; providing information about restaurant servicesACTIVEβ€”

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Prosecution history

DateCodeEventWhat it means
Jul 25, 2026RCSCREPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDEDβ€”
Jul 23, 2026RCCKSUSPENSION CHECKED - TO ATTORNEY FOR ACTIONβ€”
Jan 23, 2026GNS3NOTIFICATION OF LETTER OF SUSPENSION E-MAILEDβ€”
Jan 23, 2026GNSLLETTER OF SUSPENSION E-MAILEDβ€”
Jan 23, 2026CNSLSUSPENSION LETTER WRITTENβ€”
Jan 20, 2026TEMETEAS/EMAIL CORRESPONDENCE ENTEREDβ€”
Jan 20, 2026CRFACORRESPONDENCE RECEIVED IN LAW OFFICEβ€”
Jan 20, 2026TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action β€” typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Oct 16, 2025XELGAPPLICATION EXTENSION GRANTED/RECEIPT PROVIDEDβ€”
Oct 16, 2025XELRAPPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVEDβ€”
Jul 19, 2025GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jul 19, 2025GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jul 19, 2025CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 26, 2025DOCKASSIGNED TO EXAMINERβ€”
Jun 20, 2025NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTEREDβ€”
Jan 17, 2025NWAPNEW APPLICATION ENTEREDβ€”

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