USPTO serial 99042667
TASTICO
Reviewed by CopyMark Law Group
Status 730Notice of Allowance
- Filing date
- Status date
- Registration date
- —
- Examiner
- BEAUDRY-TORRES, FAITH
- Law office
- INTENT TO USE SECTION
What this means
The USPTO has issued a Notice of Allowance. To complete registration you generally need to file a Statement of Use or an extension request before the deadline.
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Owner
New Rochelle, NY, US
New Rochelle, NY, US
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Processed olives; Tinned olives; Preserved olives; Dried olives; Cooked olives; Processed stuffed olives; Canned processed olives; Stuffed olives with red pepper and almond; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Olives, preserved; Processed olives with peppercorns; Preserved, dried and cooked olives; Olive pastes; Olive oils for food; Flavored olive oil for food; Extra virgin olive oil for food; Olive oil for food; Dipping oil in the nature of flavored olive oil; Tahini; Processed pepperoncinis; Cheese containing herbs; Preserved peppers; Processed peppers; Pickled hot peppers; Appetizers, namely, breaded and fried jalapeño peppers; Feta cheese; Cheese; Cheese spreads; Cheese food; Ripened cheese; Soft-ripened cheese; Soft cheese; Sheep cheese; White cheese; Strained cheese; Cottage cheese; Farmer's cheese; Processed cheese; Cheese curds; Blended cheese; Cream cheese; Cheese dips; Non-dairy cheese; Mozzarella cheese; Brie cheese; Asiago cheese; Edam cheese; Emmental cheese; Gouda cheese; Monterey cheese; Saint-Paulin cheese; Cheese fondue; Swiss cheese; Tilsiter cheese; American cheese; Bleu cheese; Smoked cheese; Blue cheese; Vegan cheese; String cheese; Cheese making kits; Soft white cheese; Cheese containing spices; St. Paulin cheese; Monterey jack cheese; Plant-based cheese substitutes; Cheese and cracker combinations; Cheese in the form of dips; Ripened cheeses; Cheese-based snack foods; Cheese, namely, Kefalotyri. Kefalograviera, Graviera, Myzithra, Manouri, Halloumi, Kasseri, Kashkaval; Dried figs; Fig and date roll consisting of dried fruits, nuts, and spices; Dried dates; Processed dates; Dates, processed; Dairy-based spreads; Low fat dairy spreads; Hazelnut spread; Peanut spread; Dolmas; Eggplant paste; Processed eggplant | ACTIVE | — |
| 030 | Honey; Herbal honey; Natural honey; Raw honey; Natural ripe honey; Edible honeycombs containing honey; Honey-based spreads; Halva; Dried herbs; Preserved herbs as seasonings; Dried herbs in powdered form; Preserved garden herbs as seasonings; Herb teas; Processed herbs, namely, Oregano, Sage, Mountain Tea,; Spanakopita, namely, spinach and feta pie in phyllo dough; Cheese pies; Cheese flavored snacks, namely, puffed cheese balls; Cracker and cheese combinations; Tyropita, namely, Greek cheese pie; Cheese-flavored biscuits; Cheese-flavoured biscuits; Rusks; Biscuits; Butter biscuits; Petit-beurre biscuits; Shortbread biscuits; Wafer biscuits; Savory biscuits; Filled biscuits; Chocolate-coated biscuits; Bread biscuits; Gluten-free biscuits; Chocolate biscuits; Buttermilk biscuits; Chocolate-filled biscuits; Chocolate chip biscuits; Chocolate-coated wafer biscuits; Chocolate-covered wafer biscuits; Cocoa cream-filled biscuits; Chocolate-coated shortbread biscuits; Savoury and salted biscuits; Biscuits filled with chocolate; Biscuits filled with almonds; Biscuits filled with coconut cream; Biscuits filled with cocoa cream; Chocolate-coated marshmallow biscuits containing toffee; Biscuits filled with vanilla cream; Shortbread biscuits with a chocolate coating; Chocolate; Chocolate mousses; Milk chocolate; Chocolate candies; Chocolate confectionery; Chocolate fudge; Chocolate pastries; Chocolate spreads; Chocolate coated almonds; Chocolate covered almonds; Chocolate chip cookies; Chocolate spreads containing nuts; Almonds coated in chocolate; Almonds covered in chocolate; Cookies filled with chocolate; Confectionery, namely, candy and chocolate; Turkish delight coated in chocolate; Turkish delights coated in chocolate; Confectioneries, namely, snack foods, namely, chocolate; Shortbread cookies with a chocolate coating; Carob powder for use as a chocolate substitute; Chocolate-based spreads; Chocolate-coated nuts; Chocolate-covered nuts; Chocolate-coated hazelnuts; Chocolate-filled cookies; Chocolate-covered biscuits; Chocolate-coated shortbreads; Chocolate-coated shortbread; Chocolate-coated fruits; Chocolate-covered fruits; Chocolate-coated almonds; Chocolate-covered almonds; Chocolate-coated caramels; Chocolate-coated cookies; Chocolate-covered cookies; Chocolate-coated peanuts; Chocolate-covered peanuts; Chocolate-coated popcorn; Chocolate-coated pretzels; Chocolate-covered pretzels; Chocolates and chocolate-based ready to eat candies and snacks; Chocolate-coated dried fruits; Chocolate-coated macadamia nuts; Chocolate-covered macadamia nuts; Chocolate-coated nougat bars; Chocolate-covered nougat bars; Chocolate-coated wafer cookies; Chocolate-covered wafer cookies; Chocolate-filled dried fig confections; Chocolate-based spreads also containing nuts; Chocolate-based ready-to-eat food bars; Chocolate-based fillings for cakes and pies; Cakes filled with custard; Turkish delights; Nougat cream spreads; Nougat; Cookies; Filled cookies; Butter cookies; Almond-filled cookies; Chocolate cookies; Cookies with nuts; Shortbread cookies; Chocolate covered cookies; Coconut cream-filled cookies; Mocha-coated shortbread cookies; Cocoa cream-filled cookies; Vanilla cream-filled cookies; Gluten-free shortbread cookies; Cookies filled with almonds; Cookies filled with coconut cream; Cookies filled with cocoa cream; Cookies filled with vanilla cream; Shortbread cookies with a caramel coating; Shortbread cookies with a mocha coating; Cookies filled with cocoa and hazelnut cream; Food package combinations consisting primarily of bread, crackers and/or cookies; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Dough; Phyllo dough; Filo dough; Pizza dough; Frozen dough; Filo doughs; Pita; Pita bread | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 13, 2026 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Aug 4, 2026 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Aug 4, 2026 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Aug 3, 2026 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Mar 29, 2026 | EXT1 | SOU EXTENSION 1 FILED | — |
| Mar 29, 2026 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Oct 28, 2025 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Sep 2, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 2, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 27, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 2, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 2, 2025 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Aug 2, 2025 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Aug 2, 2025 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Aug 2, 2025 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jul 22, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 14, 2025 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Jul 14, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 14, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 14, 2025 | NWAP | NEW APPLICATION ENTERED | — |