USPTO serial 99044196
SIAL INSPIRE FOOD BUSINESS
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jan 20, 2026
- Examiner
- CORDANI,CAITLIN A
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
MICHELLE E. TOCHTROP
MICHELLE E. TOCHTROP Chrisman Gallo Tochtrop LLC6509 BRECKSVILLE ROAD #31550Independence, OH 44131-4854United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 035 | Organizing, arranging, promoting, conducting tradeshows, exhibitions, expositions, talks, and marketing promotional events for business purposes; organizing, arranging, promoting, conducting tradeshows, exhibitions, expositions, talks, events for commercial and advertising purposes; organization, arranging, promoting, conducting of business and consumer fairs, in-person forums, and marketing promotional events in the field of food and beverage; organization of competitions for promotional purposes, namely, arranging and conducting business competitions for businesses and entrepreneurs to compete for seed capital, business marketing support, business technology support to facilitate business activities; award of prizes or allocation of rewards for trade shows, namely, promoting the sale of goods and services of others by means of contests and incentive award programs via trade shows for commercial and advertising purposes; office administration services and business management of exhibition venues; provision and dissemination of advertising materials, namely, containing business information relating to the organization and conducting of tradeshows, exhibitions, conferences, conventions, expositions, talks, panels, events for business purposes; provision and dissemination of advertising materials, namely, containing commercial information, assistance, advice for commercial purposes to attendants, attendees, visitors, presenters, exhibitors; publication of advertising texts; promotional, advertising and marketing services; business management and organization consultancy; establishing commercial relations in the context of trade shows, namely, business networking facilitated via trade shows for commercial and advertising purposes; business introductory and meetings services, business networking schemes, namely, business meeting planning; providing business information relating to business introductory services; providing business information relating to business networking and meetings; organizing business expositions for the food and beverage industries in the fields of food trends, food innovation, and food sustainability | ACTIVE | Mar 22, 2022 |
| 041 | Organizing, arranging, and conducting exhibitions, conferences, conventions, talks, panel discussions, and events for cultural or educational purposes in the field of food trends, food innovation, and food sustainability for the food and beverage industries; organizing, arranging, and conducting colloquiums, conferences and congresses in the field of the food and beverage industries, food trends, food innovation, and food sustainability for cultural or educational purposes; Organizing, arranging, and conducting events in the field of the food and beverage industries, food trends, food innovation, and food sustainability for cultural or educational purposes; education and training services, namely, conducting seminars, workshops, talks, and panel discussions in the fields of culinary skills, cooking and oenology, food and beverage industries, food trends, food innovation, and food sustainability; cooking and oenology education information, namely, providing educational information in the academic fields of cooking and oenology for the purpose of academic study; entertainment services, namely, organizing social entertainment events, wine tastings, conducting contests, conducting parties, live music concerts, edible oil tastings, wine and food tastings; entertainment services, namely, arranging and conducting of competitions in the field of culinary skills, cooking and oenology; cultural activities, namely, organization of cultural shows, organization of events for cultural purposes, organization of exhibitions for cultural purposes, organizing and hosting of culinary events for cultural purposes, providing an in-person cultural forum in the field of culinary skills, cooking and oenology; publication of texts, other than advertising texts; electronic publishing services, namely, publication of text and graphic works of others via the Internet featuring information for others relating to food and beverage exhibitions, conferences, conventions, expositions, seminars, talks, panels, fashion shows, and events; Providing online non-downloadable publications in the nature of guides, maps, workshop, seminar, and conference schedules, brochures, educational materials being books, articles, newsletters, directories, and press releases in the fields of culinary skills, cooking and oenology, food and beverage industries, food trends, food innovation, and food sustainability; publishing of materials in the nature of guides, maps, workshop, seminar, and conference schedules, brochures, educational materials being books, articles, newsletters, directories, and press releases for others relating to exhibitions, conferences, conventions, expositions, seminars, talks, panels, and events in the food and beverage industry; providing entertainment information relating to leisure and leisure activities and recreation events; Arranging and conducting entertainment events, namely, organization of fashion shows for others; providing recognition and incentives by the way of awards to demonstrate excellence in the fields of culinary skills, cooking and oenology, food and beverage industries, food trends, food innovation, and food sustainability; photography and photographic reporting on exhibitions, conferences, conventions, expositions, seminars, talks, panels, and events; organizing, arranging, and conducting live performances in the nature of fashion shows for entertainment purposes; educational services, namely, providing conference and exposition displays and exhibits for others in the fields of culinary skills, cooking and oenology, food and beverage industries, food trends, food innovation, and food sustainability; providing online non-downloadable electronic publications in the nature of guides, workshop, seminar, and conference schedules, brochures, maps, educational materials being books, articles, newsletters, directories, and press releases in the fields of culinary skills, cooking and oenology, food and beverage industries, food trends, food innovation, and food sustainability | ACTIVE | Mar 22, 2022 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by COMEXPOSIUM HOLDING
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 20, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jan 20, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Dec 2, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Dec 2, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 26, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Nov 4, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 7, 2025 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 7, 2025 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 7, 2025 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 29, 2025 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 29, 2025 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 29, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 23, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 17, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 26, 2025 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Feb 26, 2025 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Feb 26, 2025 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Feb 17, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 17, 2025 | NWAP | NEW APPLICATION ENTERED | — |