USPTO serial 99045318
MATTY
Reviewed by CopyMark Law Group
Status 654
- Filing date
- Status date
- Registration date
- —
- Examiner
- BLUE, MICHALA J
- Law office
- TMO LAW OFFICE 129
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Neil Berglund
Neil Berglund Gust Rosenfeld, PLCOne South Church AvenueSuite 1900Tucson, AZ 85701Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Snack food dips; herbs and spice dips; spinach dips; onion dips; vinegar-based dips; vegetable-based dips; tomato dips; mustard-based dips; olive oil dips; almond dips; baba ganoush dips; bean dips; caramel based dips; tofu dips; caramelized onion dips; aubergine dips; cashew dips; fruit-based dips; garlic dips; meat-based dips; tarama dips; cheese dips; olive oils for food; edible oils and fats, olive oil, extra-virgin olive oil all being for food; extra virgin olive oil for food; extra-virgin olive oil for food; olive oil for food; avocado oil used for food, edible food oils; edible oils, preserves, pickles and canned fruit; canola oil used for food; guacamole; Uncooked hamburger patties; uncooked beef hamburger patties; uncooked chicken hamburger patties; uncooked chopped meat hamburger patties; uncooked coconut hamburger patties; fish burger patties; uncooked quinoa hamburger patties; soy burger patties; soya patties; tofu patties; turkey burger patties; veggie burger patties; frozen meat; frozen meat; meatballs; veal meatballs; prepared meals consisting primarily of vegetables, namely, processed mushrooms; sausages; canned processed olives; tinned olives; processed anchovies; canned tomatoes; coleslaw; baked beans; coconut cream; processed cocktail olives; mustard-based dips, vinegar based dips. | ACTIVE | — |
| 030 | Frozen pizza; pizza crusts; pizza sauce; pesto sauce; tomato sauce; pasta sauce; marinara sauce; barbecue sauce; honey mustard; alfredo sauce, being pasta sauce; habanero sauce; pico de gallo sauce; sub sauce; honey for food; infused honey; chili oil for use as a seasoning or condiment; vinegar; soy sauce; mayonnaise; molasses; horseradish; tamarind, being a condiment; dressings for salad; cookies; biscuits, and ice cream; ice cream desserts; ice cream sandwiches; doughnuts; frozen pies and cakes; lasagna; gravy sauces; frozen pasta; uncooked dry pastas, namely: fusili, spaghetti, fettucine, penne, rigatoni, pasta sheets for lasagna and cannelloni; bread and buns; processed herbs, namely, dried oregano; cooking salt; table salt; hot sauce, edible spices and spice rubs; black pepper; prepared pasta; iced tea and tea-based beverages; coffee extract; coffee-based beverages | ACTIVE | — |
| 032 | Non-alcoholic beers; Non-alcoholic beer flavored beverages; Alcohol free wine; Alcohol free aperitifs; Soda pops; Club soda; Ginger ale; Dry ginger ale; Soda water; Spice-based soda water | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 25, 2026 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| Feb 25, 2026 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Feb 25, 2026 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Feb 25, 2026 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Jan 21, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 21, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 21, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 21, 2025 | XELG | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED | — |
| Oct 21, 2025 | XELR | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED | — |
| Oct 21, 2025 | EWAF | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS | — |
| Oct 21, 2025 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Oct 21, 2025 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Oct 21, 2025 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Jul 24, 2025 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 24, 2025 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 24, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 24, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 15, 2025 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Jul 15, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Feb 24, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Feb 24, 2025 | NWAP | NEW APPLICATION ENTERED | — |