USPTO serial 99076569
IT REIGNS, WHEN IT POURS. WHEN IT POURS, IT REIGNS.
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- GRAJEDA, HECTOR M
- Law office
- TMO LAW OFFICE 123
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 033 | Absinthe-based cocktails; Absinthe; Absinthe cocktails; Acanthopanax wine; Acanthopanax wine (Ogapiju); Agave-based distilled alcoholic beverages; Agave-based distilled alcoholic drinks; Agave-based liqueurs; Yumberry wine; Yellow rice wine; Yangmei wine; Yamamomo wine; Wines produced in the anywhere in accordance with adopted standards; Wines produced in the North America, Europe, Asia, South America, Australia, Africa, Antartica in accordance with adopted standards; Wines produced in the North America, South America, Asia, Europe, Australia in accordance with adopted standards; Wine spritzers; Wines and sparkling wines; Wines and liqueurs; Wines; Wines and fortified wines; Wine-based drinks; Wine cooler drinks; Wine coolers being drinks; Wine for Communion; Wine for kiddush; Wine for sacrament; Wine punch; Wine punches; Aguardente; Aguardentes; Aguardiente; Aguardientes; Alcoholic aperitif bitters; Alcoholic beverages containing fruit; Alcoholic beverages containing fruit juice; Alcoholic beverages containing tea; Alcoholic beverages containing wine; Alcoholic beverages, except beer; Alcoholic beverages except beers; Alcoholic beverages, except beers; Alcoholic beverages, namely, digestifs; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic bitters; Alcoholic carbonated beverages, except beer; Alcoholic cider; Alcoholic carbonated drinks, except beer; Alcoholic cocktail mixes; Alcoholic cocktails; Alcoholic cocktails containing fruit juice; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatines; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatines; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic cocktails made of distilled spirits; Alcoholic cocktails made of wine; Alcoholic cordials; Alcoholic coffee-based beverages; Alcoholic extracts; Alcoholic essences and extracts; Alcoholic essences; Alcoholic energy drinks; Alcoholic eggnog mixes; Alcoholic eggnog; Alcoholic egg nog; Alcoholic drinks, except beers; Alcoholic drinks, except beer; Alcoholic daiquiri mixes; Alcoholic flavored brewed malt beverages, except beers; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit drinks; Alcoholic fruit extracts; Alcoholic ice; Alcoholic malt beverages, except beers; Alcoholic malt coolers; Alcoholic malt drinks, except beers; Alcoholic margarita mixes; Alcoholic mixed beverages except beers; Alcoholic mojito mixes; Alcoholic perry; Alcoholic punch; Alcoholic punches; Alcoholic seltzers; Alcoholic tea-based beverages; Alcoholic wines; Alcopops; Amontillado; Anise liqueur; Anisette; Arak; Aquavit; Aperitif wines; Aperitifs with a wine base; Aperitifs with a distilled alcoholic liquor base; Aperitifs; Araq; Arrack; Baijiu; Blackcurrant liqueur; Black raspberry wine (Bokbunjaju); Blended spirits; Blended whiskey; Blended whisky; Bourbon; Bourbon whiskey; Bourbon whisky; Brandies; Brandy; Brandy cocktails; Brandy spirits; Brewed alcoholic malt beverages, except beers; Brewed alcoholic malt drinks, except beers; Cachaca; Caipirinha; Caipirosca; Caipiroska; Calvados; Canned alcoholic cocktails; Cava; Champagne; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese distilled liquors; Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Chocolate liqueurs; Coffee-based liqueurs; Chuhai; Coffee liqueurs; Cooking brandy; Cooking wine; Cordials, alcoholic; Corn whiskey; Cream liqueurs; Creme liqueurs; Daiquiris; Curacao; Dessert wines; Distilled agave liquor; Distilled alcoholic beverages; Distilled alcoholic drinks; Distilled alcoholic fruit beverages; Distilled aperitifs; Distilled blue agave liquor; Distilled liquor; Distilled liquors; Distilled rice spirits; Distilled spirits; Dry cider; Eaux-de-vie; Extracts of spiritous liquors; Extracts of spirituous liquors; Fermented liqueur; Fermented spirits; Flavored alcoholic malt beverages, except beers; Flavored brewed alcoholic malt beverages, except beers; Flavored alcoholic malt drinks, except beers; Flavored liqueurs; Flavored liquors; Flavored malt-based alcoholic beverages, excluding beers; Flavored tonic liquors; Flavor-infused whiskey; Flavor-infused whisky; Flavoured alcoholic malt drinks, except beers; Flavoured alcoholic malt beverages, except beers; Flavoured brewed alcoholic malt beverages, except beers; Flavoured liqueurs; Flavoured liquors; Flavoured tonic liquors; Flavour-infused whiskey; Flavour-infused whisky; Flower wine; Fortified wines; French brandy; Frozen daiquiris; Fruit-based alcoholic beverages; Fruit-based alcoholic drinks; Fruit brandies; Fruit brandy; Fruit extracts, alcoholic; Fruit liqueurs; Fruit spirits; Fruit wine; Fruit wines; Gin cocktails; Gin; Grain-based distilled alcoholic beverages; Grape brandy distilled in the Armagnac region of France in compliance with the laws and regulations of the French Government; Grape brandy distilled in the Cognac region of France in compliance with the laws and regulations of the French Government; Grape wine; Hard cider; Grappa; Hard kombucha tea; Hard lemonade; Hard seltzer; Herbal liqueurs; Herb liqueurs; Hydromel; Honey wine; Irish whiskey; Japanese distilled liquors; Japanese liquor containing herb extracts; Japanese liquor flavored with Asian plum extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavoured with Asian plum extracts; Japanese liquor flavored with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Juniper vodka; Kirsch; Kits for making wine; Kits for making wine consisting of fresh grapes and chemicals for fermenting wine; Korean distilled spirits (Soju); Korean distilled liquors; Korean traditional rice wine (makgeoli); Limoncello (lemon liqueur); Liqueur; Liqueurs; Liqueurs containing aloe vera; Liqueurs containing cream; Liquor-based aperitifs; Liquor containing herb extracts; Liquor containing mamushi-snake extracts; Liquor flavored with Japanese plum extracts; Liquor; Liquor flavored with pine needle extracts; Liquor flavoured with Japanese plum extracts; Liquor flavoured with pine needle extracts; Liquor in ice cream form; Liquor in whipped cream form; Liquors and liqueurs; Liquors, spirits and liqueurs; Low alcohol beverages, except beers; Low alcohol drinks, except beers; Low alcohol wine; Low alcohol wines; Makkoli; Malt whiskey; Malt whisky; Marc being brandy; Margaritas; Mead; Mescal; Mezcal; Mojitos; Mulled wine; Naturally sparkling wines; Natural sparkling wines; Neera; Ouzo; Peppermint liqueurs; Perry; Piquette; Plum wine; Pommeau; Port; Port wines; Potable spirits; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails; Punch, alcoholic; Pure malt whiskey; Pure malt whisky; Ready-to-drink alcoholic beverages, other than beer-based; Red wine; Red wine cocktails; Red wines; Rice wine; Rice alcohol; Rose wine; Rose wines; Rum; Rum; Rum-based beverages; Rum cocktails; Rum punch; Rum infused with vitamins; Rye whiskey; Rye whisky; Sake; Saki; Sambuca; Sangria; Schnapps; Sherry; Shochu; Shochu (spirits); Single malt whiskey; Single malt whisky; Sloe gin; Soju; Sorghum-based Chinese spirits; Sparkling fruit wine; Sparkling fruit wines; Sparkling grape wines; Sparkling grape wine; Sparkling mead; Sparkling white wines; Sparkling red wines; Sparkling wine; Sparkling wine-based beverages; Sparkling wine cocktails; Sparkling wine-based drinks; Spirits and liqueurs; Sparkling wines; Spirits; Spirits for human consumption; Still wine; Still wines; Strawberry wine; Sugarcane-based alcoholic beverages; Sugar cane juice rum; Sweet wine; Sweet alcoholic cider; Sweet wines; Table wine; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with Japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Vermouth; Vodka; Vodka cocktails; Waxberry wine; Whiskey; Whiskey-based liqueurs; Whiskey spirits; Whisky; Whisky-based liqueurs; Whisky cocktails; White wine; White wine cocktails; White wines; Wine; Wine-based beverage, namely, piquette; Wine-based aperitifs; Wine-based beverages; Wine-based cocktails; Japanese liquor flavoured with pine needle extracts; Distilled spirits of rice (awamori) | ACTIVE | May 10, 2026 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Rashmi n/a Jain
- Other trademarks owned by Rashmi n/a Jain
- Other trademarks in Class 033
- Similar marks named IT REIGNS, WHEN IT POURS. WHEN IT POURS, IT REIGNS.
- Prosecution event MAB2 explained
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 3, 2026 | MAB2 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Nov 3, 2026 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jul 20, 2026 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 20, 2026 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 20, 2026 | CNRT | SU - NON-FINAL ACTION - WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 19, 2026 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Jul 19, 2026 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| May 11, 2026 | IUAF | USE AMENDMENT FILED | — |
| May 11, 2026 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Apr 23, 2026 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Apr 23, 2026 | CHAN | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED | — |
| Apr 23, 2026 | COAR | TEAS CHANGE OF OWNER ADDRESS RECEIVED | — |
| Nov 11, 2025 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Sep 16, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 16, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 10, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 18, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 11, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 29, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 11, 2025 | NWAP | NEW APPLICATION ENTERED | — |
| Mar 10, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |