USPTO serial 99078648
GIARDINI
Reviewed by CopyMark Law Group
Status 731Notice of Allowance
- Filing date
- Status date
- Registration date
- —
- Examiner
- MCMORROW, RONALD G
- Law office
- INTENT TO USE SECTION
What this means
The USPTO has issued a Notice of Allowance. To complete registration you generally need to file a Statement of Use or an extension request before the deadline.
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Owner
Palm Beach Gardens, FL, US
Palm Beach Gardens, FL, US
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Carl J Spagnuolo
Carl J Spagnuolo McHale & Slavin, P.A.2855 PGA Blvd.Palm Beach Gardens, FL 33410United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Canned tomatoes and tomato paste; Olive oil for food; Cooking oils; Soups; prepared entrees consisting primarily of fish, beef, pork and chicken; prepared vegetable-based entrees; cut portions of beef, both packaged and non-packaged, ground beef, and wagyu; Pork, namely, cut portions of pork, both packaged and non-packaged, and Kurobuta; Fish, not live, namely, salmon, halibut, cod, shrimp, scallops, and lobster; Preserved meats and sausages | ACTIVE | — |
| 030 | Sauces, namely, barbecue sauces, buffalo sauces, chicken wing sauces, cooking sauces, dipping sauces, grilling sauces, hot sauces, pizza sauces, pasta sauces; Dry spice rub for meats and fish; Condiments, namely, chutneys and salad dressings; Preserved herbs as seasonings; spices; powdered spices; spice blends; spice rubs; seasonings; seasoning blends; dry seasonings; food seasonings; seasoning mixes | ACTIVE | — |
| 033 | Wine | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 4, 2026 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Nov 3, 2026 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Nov 3, 2026 | EXT2 | SOU EXTENSION 2 FILED | — |
| Nov 3, 2026 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| May 12, 2026 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| May 11, 2026 | EX1G | SOU EXTENSION 1 GRANTED | — |
| May 11, 2026 | EXT1 | SOU EXTENSION 1 FILED | — |
| May 11, 2026 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Nov 11, 2025 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Sep 16, 2025 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 16, 2025 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 10, 2025 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 14, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 12, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 31, 2025 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Jul 30, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Mar 11, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Mar 11, 2025 | NWAP | NEW APPLICATION ENTERED | — |