USPTO serial 99178445
SALT
Reviewed by CopyMark Law Group
Status 688Notice of Allowance
- Filing date
- Status date
- Registration date
- —
- Examiner
- EVANKO, PATRICIA MALESARDI
- Law office
- INTENT TO USE SECTION
What this means
The USPTO has issued a Notice of Allowance. To complete registration you generally need to file a Statement of Use or an extension request before the deadline.
Need help with SALT?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Get help with this Notice of Allowance, set up monitoring, or talk with CopyMark.
Get Attorney Assistance for just $648*
Plus Government fees of $300
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Fuquay Varina, NC, US
Fuquay Varina, NC, US
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Jay M. Brown
Jay M. Brown Brown & Brown IP Law PLLC1135 Kildaire Farm Rd.Suite 200Cary, NC 27511Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 009 | downloadable software for storage of restaurant supply pricing data and restaurant menu pricing data; downloadable software for storage of restaurant supply pricing data and restaurant menu pricing data received from the internet; downloadable software for storage of restaurant supply availability data; downloadable software for storage of rules for correlating restaurant supply availability data with restaurant menu pricing data; downloadable software for storage of restaurant supplier contact information and physical location data; downloadable software for storage of restaurant supply product quality data of restaurant suppliers; downloadable software for storage of rules for analyzing historical restaurant supply product quality data; downloadable software for storage of historical product volume order pricing data; downloadable software for storage of restaurant supply inventory data; downloadable software for storage of customer personal history and feedback data; downloadable software for storage of restaurant menu item ingredient specifications; downloadable software for storage of restaurant menu pricing data from other restaurants through crowd sourcing; downloadable software for storage of customer reviews of service and restaurant menu item quality; downloadable software for storage of customer reservation data; downloadable software for storage of customer order data; downloadable software for displaying restaurant supply pricing data; downloadable software for displaying restaurant menu pricing data; downloadable software for displaying restaurant supply availability data; downloadable software for displaying electronic restaurant menus; downloadable software for analyzing restaurant supply pricing data and restaurant menu pricing data; downloadable software for analyzing restaurant supply availability data; downloadable software for analyzing historical restaurant supply product quality data; downloadable software for generating restaurant menu pricing data by analyzing restaurant supply pricing data; downloadable software for generating restaurant menu pricing data by analyzing menu pricing data of other restaurants; downloadable software for correlating historical restaurant supply product quality data with restaurant supply availability data; downloadable software for correlating restaurant supply inventory data with restaurant supply pricing data; downloadable software for generating restaurant menu pricing data based on restaurant supply inventory data; downloadable software for generating restaurant menu pricing data based on restaurant supply pricing data; downloadable software for deleting menu items based on restaurant supply inventory data; downloadable software for deleting menu items based on restaurant supply pricing data; downloadable software for updating restaurant supply inventory data based on restaurant supply inventory expiration data; downloadable software for determining preparation costs for restaurant menu items based on restaurant supply pricing data; downloadable software for determining preparation costs and profit margins for restaurant menu items; downloadable software for correlating profit margins with customer personal history; downloadable software for correlating profit margins with customer feedback data; downloadable software for correlating profit margins with ingredient specification data; downloadable software for analyzing customer reviews to identify patterns of positive and negative customer feedback concerning menu items and restaurant customer services; downloadable software for determining inventory status based on customer reservation data; downloadable software for determining restaurant table reservations and table assignments based on customer reservation data; downloadable software for communicating with restaurant customers regarding table availability and assignment; downloadable software for analyzing restaurant staff performance based on customer order data; downloadable software for analyzing restaurant staff performance based on customer feedback; downloadable software for determining restaurant staff training and discipline based on customer order data; downloadable software for determining restaurant staff training and discipline based on customer feedback; downloadable software for updating electronic restaurant menu displays in response to historical restaurant item ordering data; downloadable software for generating advertising for restaurants based on the historical restaurant item ordering data; downloadable software for placing orders for restaurant supplies based on restaurant supply pricing data; downloadable software for placing orders for restaurant supplies based on restaurant supply availability data; downloadable software for placing orders for restaurant supplies based on contact information and physical location data of restaurant supplier; downloadable software for placing orders for restaurant supplies in response to restaurant supply inventory data; downloadable software for inventory management; downloadable software for reservation management; downloadable software for ordering supplies; downloadable software for maintaining inventory data; downloadable software for point-of-sale restaurant menu display, digital ordering and restaurant reservation management | ACTIVE | — |
| 042 | providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for storage of restaurant supply pricing data and restaurant menu pricing data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for storage of restaurant supply pricing data and restaurant menu pricing data received from the internet; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for storage of restaurant supply availability data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for storage of rules for correlating restaurant supply availability data with restaurant menu pricing data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for storage of restaurant supplier contact information and physical location data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for storage of restaurant supply product quality data of restaurant suppliers; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for storage of rules for analyzing historical restaurant supply product quality data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for storage of historical product volume order pricing data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for storage of restaurant supply inventory data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for storage of customer personal history and feedback data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for storage of restaurant menu item ingredient specifications; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for storage of restaurant menu pricing data from other restaurants through crowd sourcing; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for storage of customer reviews of service and restaurant menu item quality; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for storage of customer reservation data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for storage of customer order data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for displaying restaurant supply pricing data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for displaying restaurant menu pricing data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for displaying restaurant supply availability data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for displaying electronic restaurant menus; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for analyzing restaurant supply pricing data and restaurant menu pricing data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for analyzing restaurant supply availability data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for analyzing historical restaurant supply product quality data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for generating restaurant menu pricing data by analyzing restaurant supply pricing data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for generating restaurant menu pricing data by analyzing menu pricing data of other restaurants; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for correlating historical restaurant supply product quality data with restaurant supply availability data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for correlating restaurant supply inventory data with restaurant supply pricing data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for generating restaurant menu pricing data based on restaurant supply inventory data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for generating restaurant menu pricing data based on restaurant supply pricing data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for deleting menu items based on restaurant supply inventory data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for deleting menu items based on restaurant supply pricing data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for updating restaurant supply inventory data based on restaurant supply inventory expiration data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for determining preparation costs for restaurant menu items based on restaurant supply pricing data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for determining preparation costs and profit margins for restaurant menu items; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for correlating profit margins with customer personal history; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for correlating profit margins with customer feedback data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for correlating profit margins with ingredient specification data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for analyzing customer reviews to identify patterns of positive and negative customer feedback concerning menu items and restaurant customer services; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for determining inventory status based on customer reservation data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for determining restaurant table reservations and table assignments based on customer reservation data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for communicating with restaurant customers regarding table availability and assignment; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for analyzing restaurant staff performance based on customer order data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for analyzing restaurant staff performance based on customer feedback; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for determining restaurant staff training and discipline based on customer order data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for determining restaurant staff training and discipline based on customer feedback; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for updating electronic restaurant menu displays in response to historical restaurant item ordering data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for generating advertising for restaurants based on the historical restaurant item ordering data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for placing orders for restaurant supplies based on restaurant supply pricing data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for placing orders for restaurant supplies based on restaurant supply availability data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for placing orders for restaurant supplies based on contact information and physical location data of restaurant supplier; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for placing orders for restaurant supplies in response to restaurant supply inventory data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for inventory management; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for reservation management; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for ordering supplies; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for maintaining inventory data; providing temporary use of online non-downloadable software, namely, software-as-a-service (SAAS) services for point-of-sale restaurant menu display, digital ordering and restaurant reservation management; software design and development, namely, designing and developing software for storage of restaurant supply pricing data and restaurant menu pricing data; software design and development, namely, designing and developing software for storage of restaurant supply pricing data and restaurant menu pricing data received from the internet; software design and development, namely, designing and developing software for storage of restaurant supply availability data; software design and development, namely, designing and developing software for storage of rules for correlating restaurant supply availability data with restaurant menu pricing data; software design and development, namely, designing and developing software for storage of restaurant supplier contact information and physical location data; software design and development, namely, designing and developing software for storage of restaurant supply product quality data of restaurant suppliers; software design and development, namely, designing and developing software for storage of rules for analyzing historical restaurant supply product quality data; software design and development, namely, designing and developing software for storage of historical product volume order pricing data; software design and development, namely, designing and developing software for storage of restaurant supply inventory data; software design and development, namely, designing and developing software for storage of customer personal history and feedback data; software design and development, namely, designing and developing software for storage of restaurant menu item ingredient specifications; software design and development, namely, designing and developing software for storage of restaurant menu pricing data from other restaurants through crowd sourcing; software design and development, namely, designing and developing software for storage of customer reviews of service and restaurant menu item quality; software design and development, namely, designing and developing software for storage of customer reservation data; software design and development, namely, designing and developing software for storage of customer order data; software design and development, namely, designing and developing software for displaying restaurant supply pricing data; software design and development, namely, designing and developing software for displaying restaurant menu pricing data; software design and development, namely, designing and developing software for displaying restaurant supply availability data; software design and development, namely, designing and developing software for displaying electronic restaurant menus; software design and development, namely, designing and developing software for analyzing restaurant supply pricing data and restaurant menu pricing data; software design and development, namely, designing and developing software for analyzing restaurant supply availability data; software design and development, namely, designing and developing software for analyzing historical restaurant supply product quality data; software design and development, namely, designing and developing software for generating restaurant menu pricing data by analyzing restaurant supply pricing data; software design and development, namely, designing and developing software for generating restaurant menu pricing data by analyzing menu pricing data of other restaurants; software design and development, namely, designing and developing software for correlating historical restaurant supply product quality data with restaurant supply availability data; software design and development, namely, designing and developing software for correlating restaurant supply inventory data with restaurant supply pricing data; software design and development, namely, designing and developing software for generating restaurant menu pricing data based on restaurant supply inventory data; software design and development, namely, designing and developing software for generating restaurant menu pricing data based on restaurant supply pricing data; software design and development, namely, designing and developing software for deleting menu items based on restaurant supply inventory data; software design and development, namely, designing and developing software for deleting menu items based on restaurant supply pricing data; software design and development, namely, designing and developing software for updating restaurant supply inventory data based on restaurant supply inventory expiration data; software design and development, namely, designing and developing software for determining preparation costs for restaurant menu items based on restaurant supply pricing data; software design and development, namely, designing and developing software for determining preparation costs and profit margins for restaurant menu items; software design and development, namely, designing and developing software for correlating profit margins with customer personal history; software design and development, namely, designing and developing software for correlating profit margins with customer feedback data; software design and development, namely, designing and developing software for correlating profit margins with ingredient specification data; software design and development, namely, designing and developing software for analyzing customer reviews to identify patterns of positive and negative customer feedback concerning menu items and restaurant customer services; software design and development, namely, designing and developing software for determining inventory status based on customer reservation data; software design and development, namely, designing and developing software for determining restaurant table reservations and table assignments based on customer reservation data; software design and development, namely, designing and developing software for communicating with restaurant customers regarding table availability and assignment; software design and development, namely, designing and developing software for analyzing restaurant staff performance based on customer order data; software design and development, namely, designing and developing software for analyzing restaurant staff performance based on customer feedback; software design and development, namely, designing and developing software for determining restaurant staff training and discipline based on customer order data; software design and development, namely, designing and developing software for determining restaurant staff training and discipline based on customer feedback; software design and development, namely, designing and developing software for updating electronic restaurant menu displays in response to historical restaurant item ordering data; software design and development, namely, designing and developing software for generating advertising for restaurants based on the historical restaurant item ordering data; software design and development, namely, designing and developing software for placing orders for restaurant supplies based on restaurant supply pricing data; software design and development, namely, designing and developing software for placing orders for restaurant supplies based on restaurant supply availability data; software design and development, namely, designing and developing software for placing orders for restaurant supplies based on contact information and physical location data of restaurant supplier; software design and development, namely, designing and developing software for placing orders for restaurant supplies in response to restaurant supply inventory data; software design and development, namely, designing and developing software for inventory management; software design and development, namely, designing and developing software for reservation management; software design and development, namely, designing and developing software for ordering supplies; software design and development, namely, designing and developing software for maintaining inventory data; software design and development, namely, designing and developing software for point-of-sale restaurant menu display, digital ordering and restaurant reservation management; consulting services in the design and implementation of computer-based data systems for operating restaurants; consulting services in the design and implementation of computer-based operations management systems for restaurants; computer services, namely, hosting websites of others for restaurant management services; computer services, namely, hosting websites of others for restaurant operations management services; software as a service (SAAS) services in the nature of hosting cloud-based software of others, for restaurant management services; software as a service (SAAS) services in the nature of hosting cloud-based software of others, for restaurant operations management services | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 7, 2026 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| May 12, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| May 12, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 6, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 15, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 14, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 28, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Feb 28, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Feb 28, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 1, 2025 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 1, 2025 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Dec 1, 2025 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 24, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| May 9, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| May 9, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 9, 2025 | NWAP | NEW APPLICATION ENTERED | — |