Drawing for LET'S DO THIS

USPTO serial 99282455

LET'S DO THIS

Reviewed by CopyMark Law Group

Status 601
Filing date
Status date
Registration date
—
Examiner
RENNIE, GABRIELLE M
Law office
TMO LAW OFFICE 113

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Need help with LET'S DO THIS?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Ricardo Fischer

Ricardo Fischer ArentFox Schiff LLP1717 K Street, NWWashington, DC 20006United States

Goods and services

ClassDescriptionStatusFirst use
029Meat extracts; preserves, soups and bouillons including paste bouillons and granulated bouillons; frozen, dried and cooked fruits and vegetables, instant, de-hydrated and frozen soups; stock including stock cubes, pastes and granules; purees including tomato puree, pastes including tomato paste and herb pastes; pickles; Meat based snack foods; Snack foods based on vegetables; fruit based snack products; Ready meals consisting wholly or substantially of poultry; game, meat, soup and instant soup; Frozen meals consisting primarily of vegetables, poultry, fish, meat, soup and instant soup; prepared meals containing poultry, game, meat, vegetables, fish.ACTIVE—
030Glazes; soup garnishing, namely croutons, crackers, herbs and combinations thereof; flavourings and seasonings including those in de-hydrated powder and paste formats; marinades; pastes; gravy mix; taco shells; tortillas and noodles; rice; pasta including filled pasta; crackers; poppadoms; sauces including those in frozen, wet and dry formats; de-hydrated sauces mixes; dry and liquid ready-to-serve meals, mainly consisting of pasta, rice, couscous or noodles; snack meals and instant snack foods consisting of consisting mainly of rice, pasta, noodles or couscous; ready-to-use mixtures for the preparation of dishes and sauces; Frozen meals consisting primarily of pasta, rice, noodles or couscous; rice dishes and potato dishes; pasta for soup; flavourings for soup.ACTIVE—
043Services in connection with the provision of food and drink.ACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jan 28, 2026MAB1ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT—
Jan 28, 2026ABN1ABANDONMENT - EXPRESS MAILED—
Jan 27, 2026EXARTEAS EXPRESS ABANDONMENT RECEIVED—
Nov 22, 2025GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 22, 2025GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 22, 2025CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Nov 20, 2025DOCKASSIGNED TO EXAMINER—
Nov 18, 2025NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jul 14, 2025MAFRAPPLICATION FILING RECEIPT MAILED—
Jul 14, 2025NWAPNEW APPLICATION ENTERED—

Frequently asked questions

Related guidance