Drawing for LET'S DATE

USPTO serial 99305598

LET'S DATE

Reviewed by CopyMark Law Group

Reg. 8175032Status 700Registered
Filing date
Status date
Registration date
Mar 17, 2026
Examiner
BERLIN, JUSTIN E
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.

Status 700: Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Marek Krizka

Marek Krizka TRAMA LEGAL, PLLC1178 Broadway, Floor 3New York, NY 10001United States

Goods and services

ClassDescriptionStatusFirst use
030Chocolate and chocolates; Cocoa powder; Cocoa nibs; Cocoa; Baking spices; Baking soda; Yeast, baking powder and food flavourings, other than essential oils; Cereals, processed; Ready-to-eat cereals; Confectionery gels for baking; Confectionery chips for baking; Confectionery in the form of dessert mousses; Confectionery made of sugar; Confectionery made of sugar substitutes; Confectionery, namely, pastilles; Edible adhesives for confectionery decorating; Fondants; Frozen confectionery; Chocolate confectionery; Jelly confectionery; Iced confectionery; Nut confectionery; Sugar paste for confectionery; Candy; Sweets; Biscuits; Cookies; Pastry dough; Pastry; Bakery goods; Crackers; Chewing gum; Gummy candies; Salad dressings; Spices; Spice mixes; Spice blends; Flavourings for cakes other than essential oils; Flavourings, other than essential oils, for foods; Chocolate covered fruit; Organic date syrup; Maple syrup; Molasses syrup; Syrup for flavoring food or beverages; Topping syrup; Table syrup; Chocolate syrups; Honey substitutes; Sugar; Sugar, honey, treacle; Sugar substitutes for culinary purposes; Natural sweeteners; Artificial sweeteners for culinary purposes; Biscuit mixes; Bread mixes; Brownie mixes; Cake mixes; Cookie mixes; Crepe mixes; Mixes for bakery goods; Mixes for candy making; Mixes for making baking batters; Pancake mixes; Pastry mixes; Pizza dough mix; Waffle mixes; Food condiment consisting primarily of ketchup and salsa; Chutneys; Ketchup; Mustard; Mayonnaise; Soy sauce; Hot sauce; Relish; Vinegar; Barbecue sauce; Brown sauce; Cooking sauces; Fruit sauces; Sauce mixes; SaucesACTIVEDec 16, 2020

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Mar 17, 2026TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Mar 17, 2026ARAAATTORNEY/DOM.REP.REVOKED AND/OR APPOINTEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Mar 17, 2026REAPTEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED—
Mar 17, 2026NRCCNOTICE OF REGISTRATION CONFIRMATION EMAILED—
Mar 17, 2026R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jan 27, 2026NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Jan 27, 2026PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jan 21, 2026NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Jan 2, 2026CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Dec 12, 2025DOCKASSIGNED TO EXAMINER—
Dec 5, 2025NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jul 28, 2025MAFRAPPLICATION FILING RECEIPT MAILED—
Jul 28, 2025NWAPNEW APPLICATION ENTERED—

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