USPTO serial 99327644
THE WELL CROWD
Reviewed by CopyMark Law Group
Status 730Notice of Allowance
- Filing date
- Status date
- Registration date
- —
- Examiner
- NADEAU, MADELINE JEAN
- Law office
- INTENT TO USE SECTION
What this means
The USPTO has issued a Notice of Allowance. To complete registration you generally need to file a Statement of Use or an extension request before the deadline.
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Owner
New York, NY, US
New York, NY, US
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Jaclyn Ionin
Jaclyn Ionin Ionin Law LLC31 Hudson Yards, Fl. 11New York, NY 10001United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 009 | Downloadable podcasts in the field of diet and nutrition, eating habits, and healthy living habits | ACTIVE | — |
| 041 | (Based on Use) Educational services, namely, providing classes in the field of health and nutrition; Arranging and conducting online workshops in the field of food nutrition; Educational services, namely, conducting classes, seminars, conferences, workshops, retreats, camps and field trips in the field of diet and nutrition, food choices, eating habits, supplements, overall health living practices and distribution of training material in connection therewith; Educational services, namely, conducting classes, seminars, conferences, workshops, and field trips in the field of diet and nutritional programs; Educational services, namely, conducting informal on-line programs in the fields of diet and nutrition, food choices, eating habits, supplements, overall healthy living practices, and printable materials distributed therewith; Educational services, namely, providing a continuing prerecorded audio program in the field of diet & nutrition, eating habits, and healthy living habits accessible over the internet; Personal coaching services in the field of diet and nutrition, food choices, eating habits, supplements, and overall healthy living practices; Providing group coaching in the field of diet and nutrition, food choices, eating habits, supplements, and overall healthy living practices; Membership club services, namely, providing training to members in the field of diet & nutrition, healthy eating habits, and long-term health habits; Social club services, namely, arranging, organizing, and hosting social events, get-togethers, and parties for club members; (Based on Intent to Use) Educational services, namely, conducting talks, seminars, workshops, and retreats in the field of diet and nutrition, food choices, eating habits, supplements, overall healthy living practices; Entertainment services, namely, providing podcasts in the field of diet and nutrition, eating habits, and healthy living habits; Entertainment services, namely, providing video podcasts in the field of diet and nutrition, eating habits, and healthy living habits | ACTIVE | Jan 7, 2022 |
| 042 | Creating an on-line community for members for the purpose of healthier eating habits nutrition education, and general well-being practices | ACTIVE | Jan 7, 2022 |
| 044 | Consulting to individuals and communities engaged in group weight loss programs; Counseling services in the fields of health, nutrition and lifestyle wellness; Nutrition counseling; Providing information, news and commentary in the field of nutrition, health and wellness; Providing nutrition information via social media mobile applications; Providing a website featuring information about health, wellness and nutrition; Dietitian services; Advisory services relating to nutrition; Weight management services, namely, providing weight loss and/or weight maintenance programs; Providing weight loss program services; Providing information in the field of nutrition; Providing nutrition information; Health care services, namely, wellness programs; Providing wellness services, namely, personal assessments, personalized routines, maintenance schedules, and counseling; Counseling services in the fields of health, herbalism, and lifestyle wellness | ACTIVE | Jan 7, 2022 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Brigitte Zeitlin
- Other trademarks owned by Brigitte Zeitlin
- Other trademarks in Class 009
- Other trademarks in Class 041
- Other trademarks in Class 042
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 2, 2026 | EXRA | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | — |
| Sep 1, 2026 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Sep 1, 2026 | EXT1 | SOU EXTENSION 1 FILED | — |
| Sep 1, 2026 | EEXT | SOU TEAS EXTENSION RECEIVED | The applicant requested more time to file a Statement of Use before the Notice of Allowance deadline. Each extension typically adds six months. A limited number of extensions are available for intent-to-use applications not yet in use. |
| Mar 24, 2026 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Jan 27, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jan 27, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jan 21, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Dec 29, 2025 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Dec 22, 2025 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 8, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Aug 8, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 8, 2025 | NWAP | NEW APPLICATION ENTERED | — |