Where is the live CopyMark page for USPTO serial 99344892?

The live record is at https://getcopymark.com/trademark/99344892. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns STEWART’S BAKERY WILLISTON, VERMONT?

According to the public USPTO record for serial number 99344892, the listed owner(s) include: Quality Eats LLC.

What is USPTO serial number 99344892?

Serial number 99344892 is the USPTO application identifier for the mark STEWART’S BAKERY WILLISTON, VERMONT. It is used to track examination, publication, and registration of this trademark.

What is the current status of STEWART’S BAKERY WILLISTON, VERMONT?

STEWART’S BAKERY WILLISTON, VERMONT (99344892) currently shows USPTO status code 601 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover STEWART’S BAKERY WILLISTON, VERMONT?

The public record lists International Classes: 030, 035. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: STEWART’S BAKERY WILLISTON, VERMONT Serial# 99344892 | status 601; last event MAB1 | Trademark Info & Attorney Guidance

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Quality Eats LLC
Williston, VT, US
Other trademarks owned by Quality Eats LLC

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Cathleen E. Stadecker

Cathleen E. Stadecker Downs Rachlin Martin PLLC199 Main Street, PO Box 190Burlington, VT 05402-0190United States

Goods and services

Class	Description	Status	First use
030	Bakery products; Bakery products, namely, bread, brioches, rolls, buns, baguettes, biscotti, hoagies; Bakery goods; Bakery goods, namely, bread, brioches, rolls, buns, baguettes, biscotti, hoagies; Bread; Brioches; Bread rolls; Bread buns; Buns; Baguettes; Biscotti; Hoagies; Bakery goods, namely, bread, brioches, rolls, buns, baguettes, biscotti, and hoagies for retail and wholesale distribution and consumption on or off the premises	ACTIVE	—
035	Wholesale store services featuring bakery products and bakery goods, namely, bread, brioches, rolls, buns, baguettes, biscotti, and hoagies	ACTIVE	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
May 12, 2026	MAB1	ABANDONMENT NOTICE E-MAILED - EXPRESS ABANDONMENT	—
May 12, 2026	ABN1	ABANDONMENT - EXPRESS MAILED	—
May 11, 2026	EXAR	TEAS EXPRESS ABANDONMENT RECEIVED	—
Mar 18, 2026	XELG	APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED	—
Mar 18, 2026	XELR	APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED	—
Jan 8, 2026	GNRN	NOTIFICATION OF NON-FINAL ACTION E-MAILED	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jan 8, 2026	GNRT	NON-FINAL ACTION E-MAILED	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jan 8, 2026	CNRT	NON-FINAL ACTION WRITTEN	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jan 8, 2026	DOCK	ASSIGNED TO EXAMINER	—
Jan 7, 2026	MDSC	NOTICE OF DESIGN SEARCH CODE E-MAILED	—
Jan 7, 2026	NWOS	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	—
Aug 19, 2025	MAFR	APPLICATION FILING RECEIPT MAILED	—
Aug 19, 2025	NWAP	NEW APPLICATION ENTERED	—

STEWART’S BAKERY WILLISTON, VERMONT