USPTO serial 99360094
NISSHIN OILLIO
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jul 21, 2026
- Examiner
- TORPEY, KATHERINE ANN
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Steven M. Espenshade
Steven M. Espenshade Pirkey Barber PLLC1801 East 6th Street, Suite 300Austin, TX 78702United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Snacks based on foodstuffs of animal origin, namely, animal fat-based snack foods, insect-based snack foods, fish-based snack foods, meat-based snack food; Processed vegetables and other horticultural comestible products, namely, vegetable mousses, vegetable jellies, fruit purees, vegetable pastes, fruit spreads, dried fruits in powder form, fruit-based snack foods, vegetable-based snack foods, tofu-based snack foods, bean-based snack foods, soy-based snack foods, cacao butter-based snack foods, nut-based snack foods, which are prepared or preserved for consumption; edible oils and fats; processed oils and fats for food; Hardened oils being hydrogenated oils for food; edible oils with function to loosen boiled noodles and pasta; edible oils for cooked rice; edible oils for mixes for making batters for fried foods; functional edible oil; extra virgin olive oil for food; shortening; liquid shortening; shortening to help maintaining the softness and moistness of bread; powdered oils and fats for food; margarine; functional margarine which is formulated for confectionery application; Milk products excluding ice cream, ice milk and frozen yogurt; Milk products being cream; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; vegetable-based cream; milk beverages, milk predominating; powdered milk; whipped cream; yoghurt; eggs; white of eggs; frozen vegetables; frozen fruits; charcuterie; fish, tinned; processed vegetables and fruits; Salads except macaroni, rice, and pasta salad; freeze-dried tofu pieces (kohri-dofu); soya milk; soy milk beverages; tofu; processed eggs; pre-cooked curry stew, stew and soup mixes; furikake being dried flakes of fish, meat, vegetables or seaweed; preserved pulses; preserved soybeans; beans, preserved; edible protein, excluding those for industrial use, namely, formed textured vegetable protein for use as a meat substitute, minced textured vegetable protein for use as a meat substitute; soy protein, excluding those for industrial use, namely, soy yogurt, soy-based snack foods, soy-based food bars, soy burger patties; protein milk; protein-based meat substitutes; unformed textured vegetable protein for use as a meat extender; soy protein milk; plant-based milk substitutes containing soy protein; meat substitutes prepared from soya beans being textured soy protein; lecithin for culinary purposes; pectin for culinary purposes; fatty substances for the manufacture of edible fats, namely, unrefined vegetable oils and fats for food; jellies for food, other than confectionery; prepared foods consisting mainly of tofu, namely, tofu patties, tofu skin, fried tofu pieces (abura-age), deep fried tofu (atsu-age), cooked and seasoned tofu, tofu salad; fat spreads, namely, low fat dairy spreads, cheese spreads, dairy-based spreads, vegetable oil-based spreads; linseed oil for culinary purposes; rapeseed oil for food; safflower oil for food; palm kernel oil for food; interesterified edible oils for food; fat-based spreads for bread slices; vegetable oils and fats for food; olive oil for food; corn oil for food; sesame oil for food; soy bean oil for food; blended oil for food; rape oil for food; rice bran oil for food; palm oil for food; sunflower oil for food; coconut oil for food; peanut oil for food; canned or bottled fruits; pickled fruits; dried fruits; vegetables, dried; jams; vegetable juices for cooking; canned or bottled vegetables; pickled vegetables. | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by The Nisshin OilliO Group, Ltd.
- Other trademarks owned by The Nisshin OilliO Group, Ltd.
- Other trademarks owned by The Nisshin OilliO Group, Ltd.
- Other trademarks in Class 029
- Similar marks named NISSHIN OILLIO
- Recently changed USPTO trademarks
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 21, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jul 21, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 2, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 2, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 27, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 8, 2026 | ERRR | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED | — |
| Apr 29, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 14, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 14, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 14, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jan 16, 2026 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 16, 2026 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 16, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 16, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Jan 15, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 27, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Aug 27, 2025 | NWAP | NEW APPLICATION ENTERED | — |