USPTO serial 99366258
UMAMI SECRETS
Status 688Notice of Allowance
- Filing date
- Aug 29, 2025
- Status date
- May 5, 2026
- Registration date
- —
- Examiner
- JOHNSON, DANYTHE ELIZABETH HA
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What this means
The USPTO has issued a Notice of Allowance. To complete registration you generally need to file a Statement of Use or an extension request before the deadline.
Deadline: May 5th, 2026
Owner
Yoshinobu Yuki
Irvine, CA, JP
Yoshinobu Yuki
Irvine, CA, JP
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Dried seafood; Dried seafood in powder form; Processed seafood; Dried fish; Preserved fish; Fermented soybeans; Mixes for making broths; Broth; Broth concentrates; Dried kelps; Edible shavings of dried kelp (tororo-kombu); Processed kelp; Dried edible seaweed (hoshi-wakame); Seaweed extracts for food; Processed, edible seaweed; Soup mixes; Soup pastes; Miso soup; Instant soup; Instant miso soup; Instant or pre-cooked soup; Preparations for making soup; Soups; Edible oil; Preserved, frozen, dried and cooked fruits and vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Preserved, dried and cooked fruit and vegetables; Fruit juices for cooking | ACTIVE | — |
| 030 | Umami seasoning; Food seasonings; Seasonings; Noodles; Asian noodles; Instant noodles; Marinades; Marinade mixes; Salad dressings; Matcha; Coffee and tea; Tea bags; Green tea; Tea; Ready-made sauces; Ready-to-eat meals consisting primarily of rice; Spice blends; Seaweed for use as a condiment; Processed grains; Sugar; Flour; Rice; Fermented malted rice (Koji); Ready-to-eat meals consisting primarily of rice or pasta; Seasonings, namely, fermented rice seasonings; Seasoning mixes; Seasoning; Vinegar; Miso bean paste; Miso being condiments; Miso; Sauces; Dipping sauces; Sauce mixes; Soy sauce; Cooking sauces; Kombu soy sauce; Soy sauce flakes; Soya sauce; Seasoning mixes for soups; Fish sauce; Cooking salt; Japanese pepper powder spice (sansho powder); Seasoning pastes; Dried noodles; Fruit sauces | ACTIVE | — |
Prosecution history
| Date | Code | Event |
|---|---|---|
| May 5, 2026 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Mar 10, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Mar 10, 2026 | PUBO | PUBLISHED FOR OPPOSITION |
| Mar 4, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Feb 11, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Feb 6, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Feb 6, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Feb 6, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Feb 4, 2026 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Feb 4, 2026 | GNRT | NON-FINAL ACTION E-MAILED |
| Feb 4, 2026 | CNRT | NON-FINAL ACTION WRITTEN |
| Jan 21, 2026 | DOCK | ASSIGNED TO EXAMINER |
| Jan 20, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Aug 29, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED |
| Aug 29, 2025 | NWAP | NEW APPLICATION ENTERED |