USPTO serial 99366961
SUTHAROS
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Mar 31, 2026
- Examiner
- STIGLITZ, SUSAN R
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Yu Sung
Yu Sung1126 N Mountain AveSte 1205Ontario, CA 91762Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Jams; Hot chili pepper puree; Chili; Soup mixes; Soup pastes; Extracts for soups; Soup concentrates; Mixes for making soup; Processed lemongrass; Processed limes; Processed onions; Drinkable soups; Pre-cooked soup; Instant or pre-cooked soup; Sour cream; Cheese powder; Processed roots for human consumption; Dried vegetables; Preserved vegetables; Preparations for making soup | ACTIVE | Jun 5, 2015 |
| 030 | Hot chili pepper sauce; Ready-to-eat meals consisting primarily of rice; Spices; Instant spice blends; Curry spice mixture; Spices in the form of powders; Chili seasonings; Chili sauce; Cooking sauces; Organic spices; Curry pastes; Organic curry sauces; Savory sauces used as condiments; Chili oils being condiments; Sweet and sour sauce; Pad thai (Thai stir-fried noodles); Stir-fried rice; Cooked rice; Instant rice; Rice noodles; Rice, pasta and noodles; Cinnamon; Cumin powder; Garlic powder; Sichuan pepper powder; Pepper being spice; Pepper powder; Dried herbs; Dried basil; Herb sauces; Barbecue sauce; Clove powder; White pepper; Black pepper; Turmeric for food; Turmeric powder for use as a seasoning; Dried coriander for use as seasoning; Ground ginger; Meal kits consisting primarily of noodles; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Packaged meals consisting primarily of grains; Seasoning mixes for soups; Flavourings, other than essential oils, for soups; Mixes for making tea; Instant tea; Cocoa powder; Cocoa mixes; Chili powder | ACTIVE | Jun 20, 2016 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Q Plus Foods Co., Ltd.
- Other trademarks owned by Q Plus Foods Co., Ltd.
- Other trademarks owned by Q Plus Foods Co., Ltd.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Similar marks named SUTHAROS
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 31, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Mar 31, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Feb 10, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Feb 10, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Feb 4, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Jan 15, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 15, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 7, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Aug 30, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Aug 30, 2025 | NWAP | NEW APPLICATION ENTERED | — |