Where is the live CopyMark page for USPTO serial 99420927?

The live record is at https://getcopymark.com/trademark/99420927. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns BETTER THAN?

According to the public USPTO record for serial number 99420927, the listed owner(s) include: Summit Hill Foods, Inc..

What is USPTO serial number 99420927?

Serial number 99420927 is the USPTO application identifier for the mark BETTER THAN. It is used to track examination, publication, and registration of this trademark.

Which trademark classes cover BETTER THAN?

The public record lists International Classes: 029, 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: BETTER THAN Serial# 99420927 | status 654; last event RCSC | Trademark Info & Attorney Guidance

Q: What is the current status of BETTER THAN?

BETTER THAN (99420927) currently shows USPTO status code 654 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Summit Hill Foods, Inc.
Rome, GA, US
Other trademarks owned by Summit Hill Foods, Inc.

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Daniel J. Warren

Daniel J. Warren Eversheds Sutherland (US) LLP999 Peachtree Street, NESuite 2300Atlanta, GA 30309

Goods and services

Class	Description	Status	First use
029	Bouillon being meat-, seafood-, and vegetable-based flavoring bases for use in flavoring glazes, dressing, rubs, sauces, gravies, broths, vegetables, meats, seafood, side dishes, appetizers and snacks; flavoring bases, namely, soup bases; broth; broth concentrates; mixes for making broths; preparations for making broths	ACTIVE	—
030	Food flavoring, other than essential oils, namely, meat-, seafood-, and vegetable-based food flavoring bases for use in flavoring glazes, dressing, rubs, sauces, gravies, broths, vegetables, meats, seafood, side dishes, appetizers and snacks; food flavoring or seasoning, other than essential oils, namely sauces used as food flavoring for vegetables, meats, seafood, glazes, sauces, side dishes, appetizers and snacks; sauces, gravies, sauce bases and gravy bases; ramen; ramen noodles; noodles; instant noodles; Asian noodles; dried noodles; Instant Chinese noodles; Meal kits consisting primarily of noodles; noodles and sauce mixes combined in unitary packages	ACTIVE	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Aug 21, 2026	RCSC	REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED	—
Feb 21, 2026	GNS3	NOTIFICATION OF LETTER OF SUSPENSION E-MAILED	—
Feb 21, 2026	GNSL	LETTER OF SUSPENSION E-MAILED	—
Feb 21, 2026	CNSL	SUSPENSION LETTER WRITTEN	—
Feb 20, 2026	DOCK	ASSIGNED TO EXAMINER	—
Feb 19, 2026	MDSC	NOTICE OF DESIGN SEARCH CODE E-MAILED	—
Feb 19, 2026	NWOS	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	—
Sep 30, 2025	MAFR	APPLICATION FILING RECEIPT MAILED	—
Sep 30, 2025	NWAP	NEW APPLICATION ENTERED	—

BETTER THAN