USPTO serial 99423663
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The USPTO has issued a Notice of Allowance. To complete registration you generally need to file a Statement of Use or an extension request before the deadline.
Deadline: November 19th, 2026
Jose Antonio Fiallos
HERMOSA BEACH, CA, US
Jose Antonio Fiallos
HERMOSA BEACH, CA, US
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Sea salt for cooking; Dry spice rub for meats and fish; Barbecue dry rub; Hot sauce; Hot chili pepper sauce; Sriracha hot chili sauce; Marinades; Salsa; Tomato-based salsa; Salsa sauces; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Flavored salt; Seasonings; Food seasonings; Chili seasonings; Taco seasonings; Chilli seasonings; Spices; Natural spices; Organic spices; Edible spices; Baking spices; Mulling spices; Pizza spices; Barbecue sauce; Barbeque sauce; Sauces for barbecued meat; Marinade mixes; Pepper spice; White pepper; Black pepper; Pepper powder; Cayenne pepper powder; Chili pepper pastes being condiments; Dried chili peppers; Spice blends; Spice rubs; Spice mixes; Cardamom spice; Sumac spice; Habanero sauce; bourbon smoked hot sauce sauce; Italian Chili Oil sauce; spicy Italian chili oil sauce; Salt; Truffle salt consisting primarily of salt; Herb salt; Onion salt | ACTIVE | — |
| Date | Code | Event |
|---|---|---|
| May 19, 2026 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Mar 24, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Mar 24, 2026 | PUBO | PUBLISHED FOR OPPOSITION |
| Mar 18, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Feb 27, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Feb 20, 2026 | DOCK | ASSIGNED TO EXAMINER |
| Feb 19, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Oct 1, 2025 | NWAP | NEW APPLICATION ENTERED |
| Oct 1, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED |