Drawing for QUEST FOR FIRE

USPTO serial 99423663

QUEST FOR FIRE

Status 688Notice of Allowance
Filing date
Oct 1, 2025
Status date
May 19, 2026
Registration date
Examiner
ANKRAH, NAAKWAMA S

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What this means

The USPTO has issued a Notice of Allowance. To complete registration you generally need to file a Statement of Use or an extension request before the deadline.

Deadline: November 19th, 2026

Owner

  • Jose Antonio Fiallos

    HERMOSA BEACH, CA, US

  • Jose Antonio Fiallos

    HERMOSA BEACH, CA, US

Goods and services

ClassDescriptionStatusFirst use
030Sea salt for cooking; Dry spice rub for meats and fish; Barbecue dry rub; Hot sauce; Hot chili pepper sauce; Sriracha hot chili sauce; Marinades; Salsa; Tomato-based salsa; Salsa sauces; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Flavored salt; Seasonings; Food seasonings; Chili seasonings; Taco seasonings; Chilli seasonings; Spices; Natural spices; Organic spices; Edible spices; Baking spices; Mulling spices; Pizza spices; Barbecue sauce; Barbeque sauce; Sauces for barbecued meat; Marinade mixes; Pepper spice; White pepper; Black pepper; Pepper powder; Cayenne pepper powder; Chili pepper pastes being condiments; Dried chili peppers; Spice blends; Spice rubs; Spice mixes; Cardamom spice; Sumac spice; Habanero sauce; bourbon smoked hot sauce sauce; Italian Chili Oil sauce; spicy Italian chili oil sauce; Salt; Truffle salt consisting primarily of salt; Herb salt; Onion saltACTIVE

Prosecution history

DateCodeEvent
May 19, 2026NOAMNOA E-MAILED - SOU REQUIRED FROM APPLICANT
Mar 24, 2026NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 24, 2026PUBOPUBLISHED FOR OPPOSITION
Mar 18, 2026NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Feb 27, 2026CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER
Feb 20, 2026DOCKASSIGNED TO EXAMINER
Feb 19, 2026NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 1, 2025NWAPNEW APPLICATION ENTERED
Oct 1, 2025MAFRAPPLICATION FILING RECEIPT MAILED

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