USPTO serial 99429967
LA ONDA
Reviewed by CopyMark Law Group
Status 654
- Filing date
- Status date
- Registration date
- —
- Examiner
- BROWNING, KATHRYN ELISABETH
- Law office
- TMO LAW OFFICE 124
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
san clemente, CA, US
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Dipping sauces; Chili oils being condiments; Sambal oeleks being condiments; Savory sauces used as condiments; Chili pepper pastes being condiments; Miso being condiments; Minced garlic; Dried fig-based condiment; Prepared horseradish; Barbecue sauce; Barbecue dry rub; Garlic-based sauces; Frozen soy-based desserts; Sweet and sour sauce; Sauce; Steak sauce; Caramel sauce; Artichoke sauce; Cheese sauce; Pasta sauce; Pesto sauce; Flavor enhancers used in food and beverage products; Flavored sugar; Flavored salt; Monosodium glutamate used as a flavor enhancer for food | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 11, 2026 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| Mar 14, 2026 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Mar 14, 2026 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Mar 14, 2026 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Feb 24, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 11, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 6, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 6, 2025 | NWAP | NEW APPLICATION ENTERED | — |