USPTO serial 99442756
NEW AGE CARIBBEAN CUISINE
Reviewed by CopyMark Law Group
Status 602
- Filing date
- Status date
- Registration date
- —
- Examiner
- GARCIA, CLAUDIA
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Shorne Benjamin
Brooklyn, NY, US
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 043 | Restaurant services featuring New Age Caribbean cuisine; catering services for private and corporate events; providing food and drink for consumption on and off the premises; pop-up restaurant services; and providing information in the field of Caribbean cuisine and dining experiences via a website and social media platforms. | ACTIVE | — |
Prosecution history
| Date | Code | Event |
|---|---|---|
| Jul 14, 2026 | MAB2 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Jul 14, 2026 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Mar 7, 2026 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Mar 7, 2026 | GNRT | NON-FINAL ACTION E-MAILED |
| Mar 7, 2026 | CNRT | NON-FINAL ACTION WRITTEN |
| Mar 3, 2026 | DOCK | ASSIGNED TO EXAMINER |
| Oct 15, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Oct 14, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED |
| Oct 14, 2025 | NWAP | NEW APPLICATION ENTERED |