USPTO serial 99451988
ZENSHO
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Jul 28, 2026
- Examiner
- DUBOIS, SUSAN L
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
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Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Caroline E. Bryce
Caroline E. Bryce Sheridan Ross P.C.1560 BroadwaySuite 1200Denver, CO 80202Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; fresh, chilled or frozen meat for human consumption; eggs; fresh, chilled or frozen seafood which are not alive; frozen vegetables; frozen fruits; processed meat products, namely, preserved meats and sausages, dried meat, meat croquettes, bacon, ham, meat boiled down in soy sauce (tsukudani meat), canned cooked meat, head cheese; processed seafood; salads except macaroni, rice and pasta salad; pickled vegetables; processed vegetables in the nature of processed burdocks; processed vegetables; processed fruits; fried tofu pieces, namely, abura-age; freeze-dried tofu piece, namely, kohri-dofu; jelly made from devils' tongue root, namely, konnyaku; soya milk; tofu; fermented soybeans, namely, natto; processed eggs; dried flakes of laver for sprinkling on rice in hot water, namely, ochazuke-nori; side-dish comprised primarily of processed fermented soy beans, namely, name-mono; instant or pre-cooked miso soup; instant or pre-cooked miso soup with pork and vegetables; prepared and prepackaged meals consisting principally of beef; prepared meals consisting principally of beef; prepared and prepackaged meals consisting principally of pork; prepared meals consisting principally of pork; prepared and prepackaged meals consisting principally of vegetables; prepared and prepackaged meals consisting principally of flaked chicken; prepared meals consisting principally of raw tuna; prepared meals consisting principally of raw tuna and also containing fresh leek | ACTIVE | — |
| 030 | Starch-based binding agents for ice cream; meat tenderizers for household purposes; tea; tea-based beverages; coffee and cocoa; coffee-based beverages; cocoa-based beverages; ice; seasonings other than spices; spices; ice cream mixes; sherbet mixes; unroasted coffee; cereal preparations, namely, udon noodles, oat flakes, oat meal, dried cooked-rice, enriched rice, pasta-wrappings for gyoza, corn flakes, artificial rice, spaghetti, somen noodles, instant udon noodles, instant soba noodles, instant chinese noodles, soba noodles, chinese noodles, bean-starch noodles (harusame, uncooked), bread crumb, chinese noodles (bifun, uncooked), dried pieces of wheat gluten (fu, uncooked), macaroni, pounded rice cakes (mochi); almond paste; chinese stuffed dumplings, namely, cooked gyoza; sandwiches; chinese steamed dumplings, namely, cooked shumai; sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; steamed buns stuffed with minced meat, namely, niku-manjuh; hamburger sandwiches; pizzas; prepared boxed lunches consisting primarily of rice but also containing beef; prepared boxed lunches consisting primarily of rice but also containing pork; prepared boxed lunches consisting primarily of curry and rice; prepared boxed lunches consisting primarily of rice but also containing vegetables; prepared boxed lunches consisting primarily of rice but also containing raw tuna; prepared boxed lunches consisting primarily of rice but also containing raw tuna and fresh leek; prepared boxed lunches consisting primarily of rice and chicken flakes; hot dog sandwiches; meat pies; ravioli; yeast powder; fermenting malted rice, namely, koji; yeast; baking powder; husked rice; husked oats; husked barley; flour for food | ACTIVE | — |
| 031 | Live edible aquatic animals; fresh vegetables; fresh fruits; unprocessed rice | ACTIVE | — |
| 032 | Non-alcoholic beer flavored beverages; soft drinks; fruit juices; extracts of hops for making beer; whey beverages; vegetable juices for beverages | ACTIVE | — |
| 043 | Services for providing food and drink; restaurants; snack bar services; cafeterias; take-out restaurant services | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by ZENSHO HOLDINGS CO., LTD.
- Other trademarks owned by ZENSHO HOLDINGS CO., LTD.
- Other trademarks owned by ZENSHO HOLDINGS CO., LTD.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Other trademarks in Class 032
- Other trademarks in Class 043
- Similar marks named ZENSHO
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 28, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Jul 28, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 9, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Jun 9, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 3, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| May 11, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 27, 2026 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Apr 27, 2026 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 27, 2026 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 11, 2026 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 11, 2026 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 11, 2026 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 6, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 11, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 20, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 20, 2025 | NWAP | NEW APPLICATION ENTERED | — |