USPTO serial 99485080
SMART CRISPS
Reviewed by CopyMark Law Group
Status 654
- Filing date
- Status date
- Registration date
- —
- Examiner
- GREENE, BYRON D
- Law office
- TMEG LAW OFFICE 107
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Battle Creek, MI, US
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Julie E. Reitz
Julie E. Reitz HONIGMAN LLP39400 WOODWARD AVENUE, SUITE 101BLOOMFIELD HILLS, MI 48304United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Cheese-based snack foods; Potato-based snack foods; Potato chips; Potato crisps; Dried fruit and vegetables | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 16, 2026 | RCSC | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED | — |
| Apr 2, 2026 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Apr 2, 2026 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Apr 2, 2026 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Mar 19, 2026 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Mar 19, 2026 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Mar 19, 2026 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Mar 19, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 7, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 7, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 7, 2025 | NWAP | NEW APPLICATION ENTERED | — |