USPTO serial 99507687
YAYOI
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- Oct 27, 2026
- Examiner
- LEE, JANET H
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 700 means the trademark is registered and active on the Principal Register. You have nationwide rights for the listed goods and services and may use ®. Section 8 maintenance is due between years five and six. Calendar Section 8 between years five and six, and consider trademark monitoring.
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If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
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Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
NICHOLAS D. WELLS
NICHOLAS D. WELLS LEGENDS LAW GROUP, PLLC330 N. Main St.Kaysville, UT 84037United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Fruit-based snack food; Vegetable-based snack food; Meat-based snack food; Fish-based snack food; Edible oils and fats; Milk products excluding ice cream, ice milk and frozen yogurt; Meat; Eggs; Fish, not live; Frozen vegetables; Frozen fruits; Processed seafood; Processed meat; Processed vegetables and fruits; Vegetable salads; Processed beans; Tofu; Fermented soybeans (natto); Processed eggs; Soups; Preparations for making soup; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Beans, preserved | ACTIVE | — |
| 030 | Tea; Coffee; Chocolate confectionery; Jelly confectionery; Frozen confectionery; Confectionery made of sugar; Cakes; Bread; Sandwiches; Hamburger sandwiches; Pizzas; Hot dog sandwiches; Savory sauces used as condiments; Miso being condiments; Barbecue sauce; Ready-made sauces; Dipping sauces; Teriyaki sauce; Steak sauce; Grilling sauces; Basting sauces; Seasonings; Spices; Unroasted coffee; Processed grains; Noodles; Boxed lunches consisting primarily of rice; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Noodle-based prepared meals; Prepared side dishes consisting primarily of rice; Pasta sauce; Rice; Flour | ACTIVE | — |
| 032 | Beer; Soft drinks; Fruit drinks; Fruit juices; Sports drinks; Preparations for making non-alcoholic carbonated beverages; Preparations for making non-alcoholic fruit-flavored beverages; Preparations for making non-alcoholic fruit juice beverages; Vegetable juices; Table waters; Extracts of hops for making beer; Whey beverages | ACTIVE | — |
| 035 | Advertising and publicity services; Consultancy regarding advertising communication strategies; Organization of events, exhibitions, fairs and shows for commercial, promotional and advertising purposes; Rental of advertising space; Providing and rental of advertising space on the internet; Provision of space on websites for advertising goods and services; Sales promotion for others; Business administration of consumer loyalty programs; Business marketing consulting services; Business management and organization consultancy; Offering business management assistance in the establishment and/or operation of restaurants; Market analysis and research services; Provision of information concerning commercial sales; Job and personnel placement; Import-export agency services; Online ordering services in the field of restaurant take-out and delivery; Collection and systematization of business information into computer databases; Compilation of business information into computer databases; Business information management, namely, collection, systemization, and compilation of business information; Business data analysis; Providing commercial information and advice for consumers in the choice of products and services; Providing employment information; Retail store services featuring food and beverages; On-line retail store services featuring food and beverages; Wholesale distributorships featuring food and beverages | ACTIVE | — |
| 043 | Preparation of food and beverages; Restaurant services; Rental of cooking apparatus; Rental of chairs, tables, table linen, glassware | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by PLENUS Co., Ltd.
- Other trademarks owned by PLENUS Co., Ltd.
- Other trademarks owned by PLENUS Co., Ltd.
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 032
- Other trademarks in Class 035
- Other trademarks in Class 043
- Similar marks named YAYOI
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 27, 2026 | NRCC | NOTICE OF REGISTRATION CONFIRMATION EMAILED | — |
| Oct 27, 2026 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 8, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Sep 8, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Sep 2, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Aug 12, 2026 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Aug 12, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 12, 2026 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Aug 12, 2026 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Aug 12, 2026 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Aug 12, 2026 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Aug 10, 2026 | OTHE | CASE RETURNED TO EXAMINATION | — |
| Aug 10, 2026 | IUCN | NOTICE OF ALLOWANCE CANCELLED | — |
| Aug 10, 2026 | PCBG | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED | — |
| Aug 8, 2026 | APET | ASSIGNED TO PETITION STAFF | — |
| Jun 25, 2026 | TPAD | TEAS PETITION TO AMEND BASIS RECEIVED | — |
| Jun 16, 2026 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Apr 21, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 21, 2026 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 15, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Mar 26, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 26, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Nov 24, 2025 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Nov 20, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Nov 20, 2025 | NWAP | NEW APPLICATION ENTERED | — |