USPTO serial 99510597
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This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
Pedro Rodriguez
Philadelphia, PA, US
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Empanadas; Empanada dough; Pastry; Pastry cream; Pastry shells; Pastry mixes; Mirror glaze for baked goods; Frozen dough for use as pizza, bread or other bread-type products; Bread; Pastries; Danish pastries; Toaster pastries; Almond pastries; Chocolate pastries; Pies; Grain-based prepared meals | ACTIVE | — |
| Date | Code | Event |
|---|---|---|
| Jul 20, 2026 | MAB2 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Jul 20, 2026 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Apr 3, 2026 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Apr 3, 2026 | GNRT | NON-FINAL ACTION E-MAILED |
| Apr 3, 2026 | CNRT | NON-FINAL ACTION WRITTEN |
| Mar 27, 2026 | DOCK | ASSIGNED TO EXAMINER |
| Feb 12, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Nov 21, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED |
| Nov 21, 2025 | NWAP | NEW APPLICATION ENTERED |