USPTO serial 99568114
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The USPTO has issued a Notice of Allowance. To complete registration you generally need to file a Statement of Use or an extension request before the deadline.
Deadline: January 21st, 2027
David Shapiro
Avon, CT, US
David Shapiro
Avon, CT, US
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Jerky; Chicken jerky; Duck jerky; Beef jerky; Pork jerky | ACTIVE | — |
| 030 | Hot sauce; Hot chili pepper sauce; Chilli paste for use as a seasoning; Spice rubs; Dry spice rub for meats and fish; Sauces; Salad sauces; Ready-made sauces; Tomato-based sauces; Herb sauces | ACTIVE | — |
| Date | Code | Event |
|---|---|---|
| Jul 21, 2026 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| May 26, 2026 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| May 26, 2026 | PUBO | PUBLISHED FOR OPPOSITION |
| May 20, 2026 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Apr 28, 2026 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Apr 28, 2026 | DOCK | ASSIGNED TO EXAMINER |
| Apr 17, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Dec 28, 2025 | MAFR | APPLICATION FILING RECEIPT MAILED |
| Dec 28, 2025 | NWAP | NEW APPLICATION ENTERED |