USPTO serial 99621580
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The USPTO has issued an Office Action on this application. A response is typically required before the deadline, or the application can be abandoned.
Deadline: 28 Aug 2026
The USPTO examiner has refused registration because of potential confusion with existing registered trademarks and an earlier-filed pending trademark application.
Section 2(d): Likelihood of Confusion
Cited marks: 99482748
Cited marks: 99482748
Chase Matthew Zaidan
birmingham, MI, US
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Sauces; Dipping sauces; Ready-made sauces; Grilling sauces; Salad sauces; Garlic-based sauces; Cooking sauces; Edible sauces; Mayonnaise-based sauces; Herb sauces; Herb-based sauces; Canned sauces; Tinned sauces; Basting sauces; Organic curry sauces; Truffle cream sauces; Savory sauces used as condiments; Sauces for barbecued meat; Basting sauces used in grilling meat; Basting sauces used in cooking meat; Basting sauces used in roasting meat | ACTIVE | — |
| 039 | Food delivery | ACTIVE | — |
| 043 | Restaurant services; Take-away restaurant services; Pop-up restaurant services; Fast-food restaurant services; Mobile restaurant services; Take-out restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services | ACTIVE | — |
| Date | Code | Event |
|---|---|---|
| May 28, 2026 | XELG | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| May 28, 2026 | XELR | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| May 28, 2026 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| May 28, 2026 | GNRT | NON-FINAL ACTION E-MAILED |
| May 28, 2026 | CNRT | NON-FINAL ACTION WRITTEN |
| May 27, 2026 | DOCK | ASSIGNED TO EXAMINER |
| May 21, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Jan 29, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED |
| Jan 29, 2026 | NWAP | NEW APPLICATION ENTERED |