Drawing for NATURESTA

USPTO serial 99683519

NATURESTA

Reviewed by CopyMark Law Group

Status 661
Filing date
Status date
Registration date
—
Examiner
MCGILL, CIERRA L
Law office
TMO LAW OFFICE 110

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Goods and services

ClassDescriptionStatusFirst use
030Sriracha hot chili sauce; Hot chili pepper sauce; Hot sauce; Ketchup; Tomato ketchup; Food condiment consisting primarily of ketchup and salsa; Catsup; Mustard; Mustard meal; Honey mustard; Mustard powder for food; Mustard powder spice; Honey mustard sauce; Fruit mustard; Barbeque sauce; Barbecue sauce; Sauces for barbecued meat; Cayenne Pepper Sauce; Noodles, sauce, and seasoning toppings combined in unitary packages; Steak sauce; Chicken wing sauce; Pico de Gallo sauce; Dipping sauces; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Savory sauces used as condiments; Caramel sauce; Garlic-based sauces; Ready-made sauces; Salad sauces; Condiment, namely, oyster sauce; Artichoke sauce; Cheese sauce; Grilling sauces; Cocktail sauces; Noodles and sauce mixes combined in unitary packages; Pasta sauce; Jerk sauce; Condiment, namely, pepper sauce; Soy sauce; Pesto sauce; Curry sauce; Chili sauce; Chocolate sauce; Teriyaki sauce; Tomato sauce; Worcestershire sauce; Tartar sauce; Sauce mixes; Fruit sauces; Tomato-based sauces; Sloppy Joe Sauce; Spaghetti sauce; Mix for making combined noodle and sauce dish; Chinese mabo tofu sauce; Organic curry sauces; Chimichurri sauce; Shrimp sauce; Oyster sauce; Cranberry sauce; Seasoned soy sauce (Chiyou); Sauces; Kombu soy sauce; Fish sauce; Taco sauce; Salsa sauces; Brown sauce; Habanero sauce; Picante sauce; Cooking sauces; Peanut sauce; Hollandaise sauce; Duck sauce; Sweet and sour sauce; Mint sauce; Canned spaghetti in tomato sauce; Alfredo sauce; Taco shells, taco sauce, and seasoning mixes sold as a unit; Pizza sauce; Turmeric sauces; Edible sauces; Strawberry sauce for ice cream; Sauce; Dehydrated sauce in powder form; Mushroom sauces; Truffle cream sauces; Mayonnaise-based sauces; Herb-based sauces; Herb sauces; Foie gras-based sauces; Sauces based on foie gras; Apple sauce; Basting sauces used in roasting meat; Basting sauces used in grilling meat; Basting sauces used in cooking meat; Basting sauces; Soya sauce; Soy sauce flakes; Canned sauces; Tinned sauces; Tinned spaghetti in tomato sauce; Chilli sauce; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, cakes; condiments, namely, hot sauce, Ketchup, Mustard, Barbecue Sauce, Tomato Sauces, Steak Sauces, relish, salsa, guacamole sauce, mole sauce, enchilada sauce, sweet and sour sauce, sriracha hot chili sauce, sweet chili sauce, pizza sauce, pasta sauce, marinara sauce, soy sauce, teriyaki sauce, wasabi sauce, mayonnaise, Aioli, Andalouse sauce in the nature of a sauce made from combining mayonnaise tomato paste and peppers, babaganoush sauce, hummus sauce, toumia sauce, chickpea based sauces, pesto sauce, mint sauce, tzatziki sauce, chutney sauce, curry sauce, chimichurri sauce, harissa, hollandaise sauce; Gluten-free desserts, namely, bakery desserts, ice cream, chocolate, cookies; Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and food flour preparations made from cereals; bread, pastries and chocolate confectionery, chewing gum, chocolate based snack foods, flour-based snack foods, cereal based snack foods; chocolate; ice cream, sorbets and edible ices; sugar, honey, treacle, yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, Sweet butter scotch sauce; ice being frozen water; condiments, namely hot sauce; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, cakes; sambal sauce, Piri Piri Sauce, bechamel sauce, cranberry sauce, tartar sauce, ponzu sauce, gochujang sauce, doenjang sauce, Gochugaru sauce, Ssamjang sauce, bulgogi Sauce, tamarind sauce, gravy, buffalo sauce, chicken wing sauce, cheese sauce, tahini sauce, horseradish sauce, cocktail sauce, fish sauce, worcestershire sauce, shimatsunaso sauce, molokhia sauce, korma sauce, masala sauce, vindaloo sauce, rogan josh sauce, marinades, salad dressings, Sweet caramel sauce, salted caramel sauceACTIVEDec 22, 2014

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Oct 24, 2026TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Oct 24, 2026CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Oct 24, 2026TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Jul 29, 2026GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jul 29, 2026GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jul 29, 2026CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jul 5, 2026DOCKASSIGNED TO EXAMINER—
Jul 1, 2026NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Mar 4, 2026MAFRAPPLICATION FILING RECEIPT MAILED—
Mar 4, 2026NWAPNEW APPLICATION ENTERED—

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