Where is the live CopyMark page for USPTO serial 99750888?

The live record is at https://getcopymark.com/trademark/99750888. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns SAN DOMINGO?

According to the public USPTO record for serial number 99750888, the listed owner(s) include: ITALTORREFACCIÓN, C.A..

What is USPTO serial number 99750888?

Serial number 99750888 is the USPTO application identifier for the mark SAN DOMINGO. It is used to track examination, publication, and registration of this trademark.

Which trademark classes cover SAN DOMINGO?

The public record lists International Classes: 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: SAN DOMINGO Serial# 99750888 | status 681; last event CNSA | Trademark Info & Attorney Guidance

Q: What is the current status of SAN DOMINGO?

SAN DOMINGO (99750888) currently shows USPTO status code 681 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

ITALTORREFACCIÓN, C.A.
Distrito Capital, Caracas,, VE
Other trademarks owned by ITALTORREFACCIÓN, C.A.

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Angel Roman Campos

Angel Roman Campos MUNCY, GEISSLER, OLDS & LOWE PC125 S. Royal St.Alexandria, VA 22314United States

Goods and services

Class	Description	Status	First use
030	Sugar; Natural sweeteners; Honey; Cereal bars; Cereal-based energy bars; Coffee-based beverages; Coffee and coffee substitutes; Cocoa; Processed cereals; Chocolate; Dulce de leche; Coffee extracts; Processed grains; Food starch; Yeast; Flour; Ice cream; Frozen yogurt; Sorbets; Ice; Herbal infusions; Dough; Mixes for making baking batters; Dried pasta; Fresh pasta; Noodles; Chocolate-based snacks; Chocolate confectionery; Pastry; Chocolate glaze; Salt; Salad dressings; Sauces; Coffee extracts for use as substitutes for coffee; Yerba mate; Confectionery made of sugar; Chocolate fillings for bakery products; Seasoned coating mixtures for foods; Propolis for food purposes; Edible beeswax; Coffee essences; Royal jelly for food purposes; Mixes of coffee essences and coffee extracts	ACTIVE	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Aug 25, 2026	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Aug 17, 2026	DOCK	ASSIGNED TO EXAMINER	—
Aug 15, 2026	MDSM	NOTICE OF DESIGN SEARCH CODE E-MAILED	—
Aug 15, 2026	NWOS	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	—
Apr 8, 2026	MAFR	APPLICATION FILING RECEIPT MAILED	—
Apr 8, 2026	NWAP	NEW APPLICATION ENTERED	—

SAN DOMINGO