Drawing for RACHELLI ITALIAN DELIGHTS SINCE 1935

USPTO serial 99764998

RACHELLI ITALIAN DELIGHTS SINCE 1935

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Status 653
Filing date
Status date
Registration date
—
Examiner
MARCY, AMY ALFIERI
Law office
TMEG LAW OFFICE 109

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Ben Natter

Ben Natter Haug Partners, LLP745 Fifth AvenueNew York, NY 10151United States

Goods and services

ClassDescriptionStatusFirst use
029Ricotta cheese; butter; peanut butter; cocoa butter for food; arrangements of processed fruit; fruit preserves; chantilly cream; nut-based spreads; fruit-based fillings for cakes and pies; cheese; milk shakes; sliced fruit; frozen fruits; fruit, preserved; fruit, stewed; jellies for food other than confectionary; fruit jelly spreads; edible fats; milk; cheese; butter; yoghurt; fruit salads; almonds, ground; marmalade; mascarpone; hazelnuts, prepared; prepared walnuts; whipped cream; cream; fruit pulp; cheese curd; fruit-based snack food; milk substitutes; eggs; yoghurt; milk-based beverages containing preserved, frozen, dried or cooked fruits or vegetables; desserts made primarily from milk products excluding ice cream, ice milk and frozen yogurtACTIVE—
030Buttercream fillings for cakes; biscuits; buns; dessert puddings; eight-treasure rice pudding; cocoa; coffee beverages with milk; caramels; chocolate; chocolate-based spreads; frozen confectionery; custard; creme brulee; crème caramel; custards; pancakes; croissants; chocolate desserts; cakes; flour; oat flakes; corn flakes; fondants; ice cream; fruit jelly candy; yeast; honey; chocolate mousses; dessert mousses; tiramisu; pastries; sponge cakes; pastry dough; powders for making ice cream; sauces; spices; tarts; sugar; flavorings, other than essential oils, for cakes; ice cream, sorbets, edible ices and edible fruit ices; buttercream icingACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Nov 6, 2026GNS3NOTIFICATION OF LETTER OF SUSPENSION E-MAILED—
Nov 6, 2026GNSLLETTER OF SUSPENSION E-MAILED—
Nov 6, 2026CNSLSUSPENSION LETTER WRITTEN—
Nov 4, 2026TEMETEAS/EMAIL CORRESPONDENCE ENTERED—
Nov 4, 2026CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Nov 4, 2026TROATEAS RESPONSE TO OFFICE ACTION RECEIVEDThis event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action.
Aug 29, 2026GNRNNOTIFICATION OF NON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 29, 2026GNRTNON-FINAL ACTION E-MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 29, 2026CNRTNON-FINAL ACTION WRITTENA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Aug 21, 2026DOCKASSIGNED TO EXAMINER—
Aug 19, 2026MDSMNOTICE OF DESIGN SEARCH CODE E-MAILED—
Aug 19, 2026NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Apr 15, 2026MAFRAPPLICATION FILING RECEIPT MAILED—
Apr 15, 2026NWAPNEW APPLICATION ENTERED—

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