USPTO serial 99772269
CopyMark Law Group can help you respond to USPTO correspondence, keep a registration alive, or watch new filings against your mark.
The USPTO has issued an Office Action on this application. A response is typically required before the deadline, or the application can be abandoned.
Deadline: November 27, 2026
The USPTO examiner found no conflicting marks, but requires us to update your mark's color description, correct a mismatch with your drawing, and add disclaimers for descriptive terms.
eric mirshak
inverness, IL, US
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Blood sausage; Sausage meat; Sausage casings; Gut for making sausage casings; Sausages; Uncooked sausages; Turkey sausages; Smoked sausages; Preserved meats and sausages; Hot dog sausages; Air-dried sausages; Smoked meats; Ham; Ham hocks; Processed meat, namely, ham chicken turkey pork beef; Cold cuts, namely, ham turkey chicken pork; Processed meat, namely, ham, turkey, chicken, pork, beef; Processed meat, namely, ham; Processed meat, namely, ham, turkey, chicken, pork, beef.; Cold cuts, namely, ham, turkey, chicken, pork, beef.; Knuckle of ham; Turkey; Turkey bacon; Poultry, namely, turkey, duck, chicken, goose; Smoked salmon slices; Lox; Pickled peppers; Smoked fish | ACTIVE | Nov 12, 2025 |
| 030 | Sausage sandwiches; Sausage wrapped in dough; Ham glaze; Spices; Edible spices; Spice blends; Spice rubs; Gravy; Meat gravies; Gravy mixes; Grilling sauces; Basting sauces used in grilling meat | ACTIVE | Nov 12, 2025 |
| Date | Code | Event |
|---|---|---|
| Aug 27, 2026 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Aug 27, 2026 | GNRT | NON-FINAL ACTION E-MAILED |
| Aug 27, 2026 | CNRT | NON-FINAL ACTION WRITTEN |
| Aug 26, 2026 | DOCK | ASSIGNED TO EXAMINER |
| Aug 25, 2026 | MDSM | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Aug 25, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Apr 18, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED |
| Apr 18, 2026 | NWAP | NEW APPLICATION ENTERED |