USPTO serial 99775148
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The USPTO has issued an Office Action on this application. A response is typically required before the deadline, or the application can be abandoned.
Deadline: November 26, 2026
The USPTO examiner found no conflicting marks, but raised issues regarding the surname refusal, distinctiveness evidence, Supplemental Register options, and the description of goods in Class 30.
Florinda Rossitto
Pompano Beach, FL, US
Florinda Rossitto
Pompano Beach, FL, US
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Pasta sauce; Dried pasta; Fresh pasta; Prepared pasta; Balsamic vinegar; Vinegar; White vinegar; Bakery goods, namely, cakes, cookies, pastries, candies, cannoli, and frozen confections; Bakery desserts | ACTIVE | — |
| 035 | Retail bakery shops; Pastry and dessert shops; Retail store services featuring Italian specialty foods, meats, cheeses, pasta, sauces, prepared foods, and gourmet food products | ACTIVE | Sep 15, 2022 |
| 043 | Italian restaurant services; Take-out restaurant services; Delicatessen services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises | ACTIVE | Sep 15, 2022 |
| Date | Code | Event |
|---|---|---|
| Aug 26, 2026 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Aug 26, 2026 | GNRT | NON-FINAL ACTION E-MAILED |
| Aug 26, 2026 | CNRT | NON-FINAL ACTION WRITTEN |
| Aug 26, 2026 | DOCK | ASSIGNED TO EXAMINER |
| Aug 24, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Apr 20, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED |
| Apr 20, 2026 | NWAP | NEW APPLICATION ENTERED |