USPTO serial 99775829
Reviewed by CopyMark Law Group
The USPTO has issued an Office Action on this application. A response is typically required before the deadline, or the application can be abandoned.
Deadline: November 28, 2026
CopyMark Law Group can help you respond to USPTO correspondence, keep a registration alive, or watch new filings against your mark.
The examiner has identified that you need to submit an amended, more detailed description of your trademark. Additionally, the examiner noted that the specimen provided does not match the trademark drawing in your application.
Rick Douglas Scarpello
LAKEWOOD, CO, US
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Frozen dough for use as pizza, bread or other bread-type products | ACTIVE | Jan 1, 2026 |
| Date | Code | Event |
|---|---|---|
| Aug 28, 2026 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Aug 28, 2026 | GNRT | NON-FINAL ACTION E-MAILED |
| Aug 28, 2026 | CNRT | NON-FINAL ACTION WRITTEN |
| Aug 26, 2026 | DOCK | ASSIGNED TO EXAMINER |
| Aug 24, 2026 | MDSM | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Aug 24, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Apr 20, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED |
| Apr 20, 2026 | NWAP | NEW APPLICATION ENTERED |