Drawing for BRM

USPTO serial 99778018

BRM

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
RIBAUDO, MICHELLE RACHEL
Law office
PUBLICATION AND ISSUE SECTION

What this means

Status 686 means your mark is published in the USPTO Official Gazette and in the 30-day opposition period. If no opposition is filed, prosecution typically continues toward registration or a Notice of Allowance. Monitor the opposition window. After it closes, watch for Notice of Allowance (intent-to-use) or registration (use-based).

Status 686: Status 686 means your mark is published in the USPTO Official Gazette and in the 30-day opposition period. If no opposition is filed, prosecution typically continues toward registration or a Notice of Allowance.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Michael A. Cohen

Michael A. Cohen Schwabe, Williamson & Wyatt, P.C.1211 SW Fifth Avenue, Suite 1800Portland, OR 97204United States

Goods and services

ClassDescriptionStatusFirst use
029Seeds, namely, processed chia seeds, pumpkin seeds, flaxseed for culinary purposes and not being seasonings, sesame seeds not being seasonings or flavorings, and hemp seed hearts not being seasonings; Egg substitute; Dried lentils; Dried split peas; Soup mixes; Milk powder; Shredded coconut; Coconut flakesACTIVE—
030Processed oats; Flour; Wheat flour; Oat flour; Spelt flour; Chickpea flour; Potato flour; Millet flour; Teff flour; Buckwheat flour; Almond flour; Tapioca flour; Quinoa flour; White rice flour; Brown rice flour; Paleo baking flour consisting of almond flour, arrowroot starch, coconut flour and tapioca flour; Coconut flour; Hazelnut flour; Sorghum flour; Semolina flour; Corn flour; Garbanzo fava flour; Cassava flour; Cake flour; Self-rising flour; Gluten flour; Arrowroot starch for food; Potato starch for food; Oatmeal; Instant oatmeal; Overnight oats in the nature of oatmeal mixes comprised primarily of oatmeal; Steel cut oats; Rolled oats; Scottish oatmeal; Oat bran; Baking mixes for making baking batters; Pancake mixes; Waffle mixes; Corn bread mixes; Cake mixes; Brownie mixes; Pizza crust mixes; Pie crust mixes; Muffin mixes; Cookie mixes; Biscuit mixes; Bread mix; Baking aids, namely, cornstarch for culinary purposes, xanthan gum for culinary purposes, yeast, baking soda, baking powder, guar gum for culinary purposes, and yeast powder; Bran, namely, wheat bran; Granola; Ready-to-eat cereal; Breakfast cereal; processed flaxseed being seasoning; processed sesame seeds being seasonings; Sugar; Coconut sugar; Cornmeal; Flaxseed mealACTIVE—
031Unprocessed grains, namely, farro, sorghum, teff, khorasan, amaranth, and quinoaACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Sep 22, 2026NPUBOFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED—
Sep 22, 2026PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Sep 16, 2026NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Aug 27, 2026CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Aug 27, 2026GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Aug 27, 2026XAECEXAMINER'S AMENDMENT ENTERED—
Aug 27, 2026GNEAEXAMINERS AMENDMENT E-MAILED—
Aug 27, 2026CNEAEXAMINERS AMENDMENT -WRITTEN—
Aug 26, 2026DOCKASSIGNED TO EXAMINER—
Aug 25, 2026NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Apr 21, 2026MAFRAPPLICATION FILING RECEIPT MAILED—
Apr 21, 2026NWAPNEW APPLICATION ENTERED—

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