USPTO serial 99825511
VOIELLO
Reviewed by CopyMark Law Group
Status 653
- Filing date
- Status date
- Registration date
- —
- Examiner
- ALLEN, BIANCA LEIGH
- Law office
- TMO LAW OFFICE 123
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
Need help with VOIELLO?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Adam K Sacharoff
Adam K Sacharoff MUCH SHELIST, PC191 N Wacker Drive, Suite 1800Chicago, IL 60606United StatesGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Aniseed for use as a flavoring in food and drinks; Baking soda; Baking powder; Bonbons; Breadcrumbs; Brioches; Cakes; Candies; Cereal based snack food; Preparations made from cereals, namely, breakfast cereals and cereal-based snack food; Cinnamon sugar; Biscuits; Bread; Cocoa; Cocoa beverages with milk; Coffee; Confectionery made of sugar; Couscous; Processed semolina; Crackers; Custard; Dressings for salad; Edible ices; Flour; Fruit jelly candy; Ground ginger; Golden syrup; High-protein cereal bars; Hominy grits; Honey; Macaroni; Ice; Mayonnaise; Meat gravies; Mustard; Noodles; Pasta; Oatmeal; Pasta sauce; Pastries; Pesto sauce; Pizza; Ravioli; Ribbon vermicelli; Rice; Rice-based snack food; Rusks; Sago; Salt; Sandwiches; Sorbet; Seasonings; Soy sauce; Spaghetti; Spices; Sponge cakes; Starch for food; Table salt; Sugar; Tapioca; Yeast; Wheat flour; Vinegar; Unleavened bread; Tomato sauce; Lasagna; Frozen pizza; Pizza sauce; Pizza dough; Pizzas; Prepared pasta; Prepared meals consisting primarily of pasta or rice; Prepared side dishes consisting primarily of rice; Ready-made sauces; Ready-to-bake pizza dough; Ready-to-bake bread dough; Ready to eat, cereal derived food bars | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 28, 2026 | GNS3 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | — |
| Aug 28, 2026 | GNSL | LETTER OF SUSPENSION E-MAILED | — |
| Aug 28, 2026 | CNSL | SUSPENSION LETTER WRITTEN | — |
| Aug 21, 2026 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 31, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 15, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| May 15, 2026 | NWAP | NEW APPLICATION ENTERED | — |