Drawing for SS SPOON SHOCK

USPTO serial 99834180

SS SPOON SHOCK

Reviewed by CopyMark Law Group

Status 681
Filing date
Status date
Registration date
—
Examiner
PROPER, PAULINA GRETCHEN
Law office
PUBLICATION AND ISSUE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Tamara A. Fackrell

3051 West Maple Loop Drive Suite 222Lehi, UT 84043United States

Goods and services

ClassDescriptionStatusFirst use
030Monosodium glutamate used as a flavor enhancer for food; Sandwich relish; Flavored salt; Jerk seasoning; Seasoning rubs; Basting sauces; Mushroom sauces; Truffle cream sauces; Food flavorings made from shrimps; Salt and truffle mixture with salt predominating; Truffle salt consisting primarily of salt; Food flavorings made from truffles; Food flavourings made from truffles; Sauces for barbecued meat; Seasonings; Seasoned coating mixtures for foods; Steak seasoning; Vinaigrettes; Food flavorings, namely, infused oils; Chocolate confections, namely, truffles; Dry seasoning mixes for spaghettiACTIVENov 8, 2022

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Nov 4, 2026NONPNOTIFICATION OF NOTICE OF PUBLICATION E-MAILED—
Oct 7, 2026CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Oct 5, 2026GNENNOTIFICATION OF EXAMINERS AMENDMENT E-MAILED—
Oct 5, 2026XAECEXAMINER'S AMENDMENT ENTERED—
Oct 5, 2026GNEAEXAMINERS AMENDMENT E-MAILED—
Oct 5, 2026CNEAEXAMINERS AMENDMENT -WRITTEN—
Sep 18, 2026DOCKASSIGNED TO EXAMINER—
Sep 17, 2026MDSMNOTICE OF DESIGN SEARCH CODE E-MAILED—
Sep 17, 2026NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
May 20, 2026MAFRAPPLICATION FILING RECEIPT MAILED—
May 20, 2026NWAPNEW APPLICATION ENTERED—

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