Where is the live CopyMark page for USPTO serial 99863986?

The live record is at https://getcopymark.com/trademark/99863986. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns POD-O-PARMESAN?

According to the public USPTO record for serial number 99863986, the listed owner(s) include: Richard Giaccio.

What is USPTO serial number 99863986?

Serial number 99863986 is the USPTO application identifier for the mark POD-O-PARMESAN. It is used to track examination, publication, and registration of this trademark.

Which trademark classes cover POD-O-PARMESAN?

The public record lists International Classes: 029, 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: POD-O-PARMESAN Serial# 99863986 | status 681; last event NONP | Trademark Info & Attorney Guidance

Q: What is the current status of POD-O-PARMESAN?

POD-O-PARMESAN (99863986) currently shows USPTO status code 681 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Richard Giaccio
Cross River, NY, US
Other trademarks owned by Richard Giaccio

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Anthony Giaccio

Anthony Giaccio GIACCIO LLC244 5th Ave Ste A226New York, NY 10001United States

Goods and services

Class	Description	Status	First use
029	Dehydrated fruit snacks; Candied fruit snacks; Organic dehydrated fruit snacks; Dried fruit-based snacks; Nut- and dried fruit- based snack bars; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Fruit and soy based snack food; Fruit-based organic food snacks; Fruit-based snack food; Snack mix consisting of dehydrated fruit and processed nuts; Nut-based snack foods; Seed-based snack foods; Soy-based snack foods; Cheese-based snack foods; Bean-based snack foods; Vegetable-based snack foods; Legume-based snack foods; Seaweed-based snack food; Chickpea-based snack foods; Yogurt-based snack foods; Seed-based snack bars; Nut-based snack bars; Nut and seed-based snack bars; Tofu-based snack food; Potato-based snack foods; Sweet potato-based snack foods; Tofu-based snacks; Organic nut and seed-based snack bars; Snack mix consisting of processed seeds	ACTIVE	—
030	Flour-based snack food; Coffee-based snack foods; Quinoa-based snack foods; Bagels; Breads; Bread buns; Bread and buns; Honey; Herbal honey; Honey mustard; Mustard; Muffins; Pastries; Pies; Pizzas; Pancakes; Crepes; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods; Bakery products, namely, sweet bakery goods; Bakery products; Donuts; Doughnuts; Doughnut holes; Honey buns; Bread and pastry; Frozen confections; Butter biscuits; Biscuits and bread; Shortbread biscuits; Biscuits, tarts, cakes made with cereals; Savory biscuits; Biscuits; Bread biscuits; Filled biscuits; Cake frosting; Frostings; Cupcakes; Flour based snacks; Chocolate-based snack bars containing nuts; Chocolate-based spreads; Honey-based spreads; Cereal-based snack food; Rice-based snack food; Granola-based snack bars; Granola snacks	ACTIVE	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Nov 4, 2026	NONP	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	—
Oct 14, 2026	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Oct 8, 2026	DOCK	ASSIGNED TO EXAMINER	—
Oct 7, 2026	NWOS	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	—
Jun 4, 2026	MAFR	APPLICATION FILING RECEIPT MAILED	—
Jun 4, 2026	NWAP	NEW APPLICATION ENTERED	—

POD-O-PARMESAN