Drawing for NOCHI

USPTO serial 99875134

NOCHI

Reviewed by CopyMark Law Group

Status 681
Filing date
Status date
Registration date
—
Examiner
THINGVOLD, CALDER J
Law office
PUBLICATION AND ISSUE SECTION

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Goods and services

ClassDescriptionStatusFirst use
030High-protein cereal bars; Protein reduced and gluten free flour and bread; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Bakery desserts; Flavored, sweetened gelatin desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Gluten-free desserts, namely, cookies, pastries, snack confections, baked goods, and cakes; Gelatin-based chewy candies; Soft caramels; Edible cookie dough not intended for baking; Cake dough; Cookie dough; Cake doughs; Granola-based snack bars; Chocolate-based snack bars; Confectioneries, namely, snack foods, namely, chocolate; Snack foods, namely, chocolate-based snack foods; Snack cakes; Chocolates and chocolate-based ready to eat candies and snacks; Chocolate-based snack food; Chocolate-based snacks; Candy bars; Candy; Candy with caramel; Energy candy; Candy for food; Gummy candies; Confectionery, namely, candy and chocolate; Chocolate candies; Candies being non-medicated confectionery productsACTIVEFeb 23, 2025

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Oct 26, 2026CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Oct 20, 2026DOCKASSIGNED TO EXAMINER—
Oct 19, 2026NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jun 9, 2026MAFRAPPLICATION FILING RECEIPT MAILED—
Jun 9, 2026NWAPNEW APPLICATION ENTERED—

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