Drawing for CHIKKIPPI

USPTO serial 99882157

CHIKKIPPI

Reviewed by CopyMark Law Group

Status 653
Filing date
Status date
Registration date
—
Examiner
POLZER, NATALIE M
Law office
TMEG LAW OFFICE 108

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Need help with CHIKKIPPI?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

MENGXUAN WANG

MENGXUAN WANG ADAMS & REESE, LLP1600 West End AveSuite 1400Nashville, TN 37203

Goods and services

ClassDescriptionStatusFirst use
030Flour for food; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Cereal-based snack food; Ready to eat, cereal derived food bars; High-protein cereal bars; Popcorn; Bread; Rice cakes; Sauces; Seasonings; Tea; Tea-based beverages; Frozen confectionery; Jelly confectionery; Chocolate confectionery; Almond confectionery; Nut confectionery; Confectionery in the form of dessert mousses; Non-medicated candy confectionery; Confectionery made of sugarACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Nov 4, 2026GNS3NOTIFICATION OF LETTER OF SUSPENSION E-MAILED—
Nov 4, 2026GNSLLETTER OF SUSPENSION E-MAILED—
Nov 4, 2026CNSLSUSPENSION LETTER WRITTEN—
Nov 4, 2026DOCKASSIGNED TO EXAMINER—
Nov 3, 2026NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jun 12, 2026MAFRAPPLICATION FILING RECEIPT MAILED—
Jun 12, 2026NWAPNEW APPLICATION ENTERED—

Frequently asked questions

Related guidance