Where is the live CopyMark page for USPTO serial 99900570?

The live record is at https://getcopymark.com/trademark/99900570. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns BETTER THAN BONE BROTH?

According to the public USPTO record for serial number 99900570, the listed owner(s) include: Summit Hill Foods, Inc..

What is USPTO serial number 99900570?

Serial number 99900570 is the USPTO application identifier for the mark BETTER THAN BONE BROTH. It is used to track examination, publication, and registration of this trademark.

What is the current status of BETTER THAN BONE BROTH?

BETTER THAN BONE BROTH (99900570) currently shows USPTO status code 681 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover BETTER THAN BONE BROTH?

The public record lists International Classes: 029, 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: BETTER THAN BONE BROTH Serial# 99900570 | status 681; last event NONP | Trademark Info & Attorney Guidance

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Summit Hill Foods, Inc.
Rome, GA, US
Other trademarks owned by Summit Hill Foods, Inc.

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Daniel J. Warren

Daniel J. Warren Eversheds Sutherland (US) LLP600 Peachtree Street, NE, Suite 5200Atlanta, GA 30308United States

Goods and services

Class	Description	Status	First use
029	Bouillon being meat-, seafood-, and vegetable-based flavoring bases for use in flavoring glazes, dressing, rubs, sauces, gravies, broths, vegetables, meats, seafood, side dishes, appetizers and snacks; flavoring bases, namely, soup bases; broth; broth concentrates; mixes for making broths; preparations for making broths	ACTIVE	—
030	Food flavoring, other than essential oils, namely, meat-, seafood-, and vegetable-based food flavoring bases for use in flavoring glazes, dressing, rubs, sauces, gravies, broths, vegetables, meats, seafood, side dishes, appetizers and snacks; food flavoring or seasoning, other than essential oils, namely sauces used as food flavoring for vegetables, meats, seafood, glazes, sauces, side dishes, and appetizers and snacks	ACTIVE	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Oct 28, 2026	NONP	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED	—
Oct 5, 2026	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Sep 28, 2026	DOCK	ASSIGNED TO EXAMINER	—
Jun 23, 2026	MAFR	APPLICATION FILING RECEIPT MAILED	—
Jun 23, 2026	NWOS	NEW APPLICATION OFFICE SUPPLIED DATA ENTERED	—
Jun 23, 2026	NWAP	NEW APPLICATION ENTERED	—

BETTER THAN BONE BROTH