Drawing for LE VOLTAIRE

USPTO serial 99929325

LE VOLTAIRE

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
—
Law office
—

What this means

Status 630 means your trademark application is in the USPTO queue and has not yet been assigned to an examining attorney. This is normal shortly after filing. Examination typically begins within three to four months, though timing varies. Wait for assignment and the first examiner action. Monitor TSDR monthly for status changes to 638 (assigned) or an office action.

Status 630: Status 630 means your trademark application is in the USPTO queue and has not yet been assigned to an examining attorney. This is normal shortly after filing. Examination typically begins within three to four months, though timing varies.

Need help with LE VOLTAIRE?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Gregory B. Phillips

Gregory B. Phillips Knobbe, Martens, Olson & Bear, LLP2040 Main Street, 14th FloorIrvine, CA 92614United States

Goods and services

ClassDescriptionStatusFirst use
003Bar soap; Bath soaps; Beauty soap; Perfumed soap; Perfumed soaps; Skin soap; Toilet soap; Toilet soaps; Non-medicated bar soap; Non-medicated bath soap; Room fragrancing preparations; Air fragrance reed diffusers; Perfumes; Air fragrancing preparations; Sachets for perfuming linenACTIVE—
004Candles and wicks for candles for lighting; Perfumed candlesACTIVE—
029Oils and fats for food; Jams; Preserved fruits and vegetablesACTIVE—
030Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Flour; Preparations made from cereals; Bread; Pastries; Confectionery; Edible ices; Honey; Agave syrup for use as a natural sweetener; Yeast; Salt; Mustard; Vinegar; Sauces used as condiments; Spices; Ice being frozen water; Sandwiches; Pizza; Pancakes; Crepes; Biscuits; Cakes; Rusks; Sweets; Chocolate; Beverages with a cocoa base; Beverages with a coffee base; Beverages with a tea baseACTIVE—
032Beers; Mineral waters; Aerated waters; Fruit beverages; Fruit juices; Syrups for beverages; Preparations for making beverages; Lemonades; Fruit nectars; Soft drinks; Soft drinks, namely, sodas; Non-alcoholic aperitifsACTIVE—
033Alcoholic beverages, except beers; Wines; Wines with protected designation of origin; Wines with protected geographical indication; LiqueursACTIVE—
043Restaurant services; Bar services; Café services; Cafeteria services; Canteen services; Personal chef services; Cake decorating; Decorating of food; Information and advice in relation to the preparation of meals; Boarding house services; Food sculpting; Snack-bar services; Hotel services; Hotel accommodation services; Temporary accommodation reservations; Resort hotel accommodation services; Hotel room booking services; Rental of temporary accommodation; Providing online reservations and bookings for temporary lodging and accommodations; Providing guesthouse services; Mobile catering services; Hotel catering services; Providing information in the field of hotel catering services; Hotel room reservation; Restaurant reservation services; Bar reservation services; Reception hall services; Tea rooms; Providing temporary accommodation; Rental of meeting areas and rooms; Rental of chairs, tables, table linen, glassware; Providing temporary lodging at holiday campsACTIVE—
045Hotel concierge servicesACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Oct 27, 2026NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Jul 8, 2026MAFRAPPLICATION FILING RECEIPT MAILED—
Jul 8, 2026NWAPNEW APPLICATION ENTERED—

Frequently asked questions

Related guidance